Spinach & Orange Salad with Almonds & Honey Sesame Dressing

Spinach & Orange Salad with Almonds & Honey Sesame Dressing

¼ cup slivered almonds

6 cups baby spinach

2 large oranges, peeled and sectioned

1 red onion, thinly sliced

1 tablespoon sesame seeds, toasted

¼ cup honey

2 tablespoons rice vinegar

2 tablespoons soy sauce

¼ teaspoon red pepper flakes

3 tablespoons olive oil

1 tablespoon dark sesame oil

1.  Toast almonds in dry skillet over medium heat 2 to 3 minutes, or until light brown. Cool.

2.  Arrange spinach on a platter, and top with orange sections, red onions, and almonds.

3.  Blend honey, vinegar, soy sauce, and red pepper flakes in food processor.

4.  Pour in olive oil and sesame oil, and blend until smooth.

5.  Drizzle ¼ cup Honey & Sesame Dressing over salad, and sprinkle with sesame seeds.