Search This Blog

Wednesday 29 August 2018

Apple and Endive Salad with Lemon and Thyme

Apple and Endive Salad with Lemon and Thyme

1
tablespoon fresh lemon juice
2
tablespoons olive oil
1

½
tablespoon fresh thyme leaves

red onion
3
apples, cored
2
Belgian endives
~
Salt and freshly ground black pepper

       1.      Put the lemon juice in a medium bowl and gradually whisk in the olive oil in a steady stream until blended.
       2.      Then whisk in the thyme leaves.
       3.      Cut the red onions, apples, and endives into thin strips about 2 inches long.
       4.      Add the red onions, apples, and endives to the dressing, then taste and season with salt, pepper.

2 comments: