Apple and Endive Salad with Lemon and Thyme

Apple and Endive Salad with Lemon and Thyme

	1	tablespoon fresh lemon juice
	2	tablespoons olive oil
	1 ½	tablespoon fresh thyme leaves red onion
	3	apples, cored
	2	Belgian endives
	~	Salt and freshly ground black pepper

       1.      Put the lemon juice in a medium bowl and gradually whisk in the olive oil in a steady stream until blended.

       2.      Then whisk in the thyme leaves.

       3.      Cut the red onions, apples, and endives into thin strips about 2 inches long.

       4.      Add the red onions, apples, and endives to the dressing, then taste and season with salt, pepper.