Apple and Endive Salad with Lemon and Thyme
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1
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tablespoon fresh lemon juice
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2
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tablespoons olive oil
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1
½
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tablespoon fresh thyme leaves
red onion
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3
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apples, cored
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2
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Belgian endives
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~
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Salt and freshly ground black pepper
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1. Put the lemon juice in a medium bowl and gradually whisk in the olive oil in a steady stream until blended.
2. Then whisk in the thyme leaves.
3. Cut the red onions, apples, and endives into thin strips about 2 inches long.
4. Add the red onions, apples, and endives to the dressing, then taste and season with salt, pepper.
