Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

2 tablespoons olive oil
1 cup onion chopped
4 roasted red peppers
3 cloves of garlic, minced
1 teaspoon smoked paprika
4 cups of roasted tomatoes, chopped
2 cups of vegetable broth
1/2 teaspoon salt
1/2 plain yogurt
Minced parsley for garnish

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and cook, stirring, for 3 minutes.
3. Add red pepper, garlic, paprika, and tomatoes; cooking, stirring, for 2 minutes.
4. Add broth and salt; cooked, covered, over medium 10 minutes.
5. Working in batches, transfer to a food processor fitted with a metal blade.
6. Blend on high speed until smooth and creamy, about 1 minute.
7. Return soup to a saucepan; cook until heated thoroughly.
8. Garnish with a swirl of yogurt.
9. Sprinkle with minced parsley.