Bibb Salad With Pomegranate Vinaigrette
1 1/2 cups pomegranate juice
1/3 cup olive oil
5 teaspoons honey
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon salt
4 heads Bibb lettuce, leaves separated
½ cup Pistachios, toasted
8 tablespoons Chevre, crumbled
4 teaspoons cracked black pepper
1/4 cup pomegranate seeds
8 tablespoons Chevre, crumbled
4 teaspoons cracked black pepper
1/4 cup pomegranate seeds
1. Combine the first 7 ingredients for dressing.
2. Toss lettuce with enough vinaigrette to coat leaves.
3. Assemble on a plate to resemble a head of lettuce and sprinkle with chevre, pistachios, and pepper.
3. Top with pomegranate seeds.
