tag:blogger.com,1999:blog-18842237955609164932024-03-18T20:40:02.618-07:00Cultivate TasteAnonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.comBlogger294125tag:blogger.com,1999:blog-1884223795560916493.post-7490446932976761172018-10-26T06:00:00.000-07:002018-10-26T06:00:01.118-07:00Smoky Tomato Soup<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
<b><span style="font-size: 20.0pt; line-height: 115%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Smoky Tomato Soup<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhdwYAsAmeJMojv_aWsmOpI0sCkstr2CY4Kr6qzr8Qkn3Rh0vJEENPZ_AtWSJb99kAn85Ts6OzLp0VMJfIJkzMZvvCTPtE6uRAh-Bo56GbMDfAzfHxtUj_Hy5qDGZESAT1cnOjRIwUFLi/s1600/smoky+tomato+soup.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="171" data-original-width="103" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhdwYAsAmeJMojv_aWsmOpI0sCkstr2CY4Kr6qzr8Qkn3Rh0vJEENPZ_AtWSJb99kAn85Ts6OzLp0VMJfIJkzMZvvCTPtE6uRAh-Bo56GbMDfAzfHxtUj_Hy5qDGZESAT1cnOjRIwUFLi/s320/smoky+tomato+soup.jpg" width="192" /></a></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0in;">
1 tablespoon butter<o:p></o:p></div>
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1 small onion, thinly sliced <o:p></o:p></div>
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1 small carrot, halved and thinly sliced<o:p></o:p></div>
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1 tablespoon tomato paste<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0in;">
2 teaspoon flour<o:p></o:p></div>
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2 cups veggie stock<o:p></o:p></div>
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1 ½ cups tomatoes, diced<o:p></o:p></div>
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1 teaspoon smoked paprika<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0in;">
2 sprigs thyme<o:p></o:p></div>
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1 fresh bay leaf<o:p></o:p></div>
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1 garlic clove, lightly crushed<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0in;">
2 tablespoons heavy cream<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0in;">
1/4 cup of grated smoked provolone<o:p></o:p></div>
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sprigs of fresh thyme, garnish</div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
1. In a large pot set heat to medium-high and add the butter.</div>
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2. Sauté the onion and carrot for 8-10 minutes or until very soft and beginning to caramelize, stirring occasionally.</div>
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<o:p></o:p></div>
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3. Add the tomato paste and continue cooking about 2 minutes, stirring frequently. <o:p></o:p></div>
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4. Sprinkle the flour over the vegetable mixture, mix well and continue cooking for another minute. <o:p></o:p></div>
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5. Gradually pour in the stock, whisking constantly to prevent lumps from forming. <o:p></o:p></div>
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6. Add the diced tomatoes, paprika, thyme, bay leaf, garlic and bring to a boil. <o:p></o:p></div>
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7. Reduce heat and simmer soup for 25 minutes, stirring occasionally. <o:p></o:p></div>
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8. Remove soup from the heat. <o:p></o:p></div>
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9. Add the heavy cream and puree with an immersion blender until smooth.</div>
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10. Season to taste and serve garnished with smoked provolone and fresh thyme.</div>
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<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-54564288034209670492018-10-24T06:00:00.000-07:002018-10-24T06:00:04.994-07:00Lentil Stew with Butternut Squash<div class="MsoNormal" style="background: white; line-height: 22.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 1;">
<span style="font-size: 18pt;"><span style="font-family: inherit;">Lentil Stew with Butternut Squash</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3bQLd8MNRNFnQkdspKx4QPWfdMadxjn8EuKPp8J9m1SgxMMhlOlnqmTR4Xjcs9HdygtIUpJ71cjUhPE73k1KoDMBFz0dO4Syg7TBHZ9_0ubHS9EH_XY6ho8Do_kDFCqSc-9ukTqX50grh/s1600/lentil+and+squash.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="665" data-original-width="901" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3bQLd8MNRNFnQkdspKx4QPWfdMadxjn8EuKPp8J9m1SgxMMhlOlnqmTR4Xjcs9HdygtIUpJ71cjUhPE73k1KoDMBFz0dO4Syg7TBHZ9_0ubHS9EH_XY6ho8Do_kDFCqSc-9ukTqX50grh/s320/lentil+and+squash.jpg" width="320" /></a><span style="font-family: inherit;"></span></div>
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<span style="font-family: inherit;"> 3 large stalks celery, cut into 1/4-inch thick slices<o:p></o:p></span></div>
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<span style="font-family: inherit;"> 1 large yellow onion, chopped<o:p></o:p></span></div>
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<span style="font-family: inherit;"> 1 large butternut squash, cut into 1-inch chunks</span></div>
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<span style="font-family: inherit;"><span style="background-color: transparent;"> 4 cups </span>brown lentils</span></div>
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<span style="text-indent: -0.25in;"><span style="font-family: inherit;"> 6 cups vegetable broth</span></span></div>
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<span style="text-indent: -0.25in;"><span style="font-family: inherit;"> 2 bay leaves</span></span></div>
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<span style="text-indent: -0.25in;"><span style="font-family: inherit;"> 1 teaspoon of cinnamon </span></span></div>
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<span style="font-family: inherit;"> 1 teaspoon dried rosemary</span></div>
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<span style="background-color: transparent; font-family: inherit;"> 1 teaspoon of salt </span></div>
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<span style="background-color: transparent; font-family: inherit;"> 1 tablespoon of cracked black pepper</span></div>
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<span style="font-family: inherit; text-indent: -0.25in;">1 ounce Parmesan cheese, shaved with a vegetable peeler</span></div>
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<span style="font-family: inherit;">1/4 cup fresh parsley leaves, chopped<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;"><b>1.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></b><!--[endif]-->In a large pot, combine celery, onion, squash, lentils, bay leaves, cinnamon, broth, rosemary, salt, and black pepper. <b><o:p></o:p></b></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.5pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; mso-list: l0 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;"><b>2.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></b><!--[endif]-->Cover pot with lid, and cook on medium heat for 1 hour.<b><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;"><b>3.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></b><!--[endif]--></span><span style="font-family: inherit;">To serve, spoon lentil stew into serving bowls; top with Parmesan shavings, and sprinkle with chopped parsley. </span><b style="font-family: Verdana, sans-serif; font-size: 9pt;"><o:p></o:p></b></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-9974697518257288992018-10-22T06:00:00.000-07:002018-10-22T06:00:08.789-07:00Italian Noodle Soup<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-line-height-alt: 16.5pt;">
<span style="font-family: inherit; font-size: large;"><b>Italian Noodle Soup</b><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rtspBvdB93ulJr9WIwvmvKe5a-A0ZbY8MjAa43zYtFWvjsu0VYPfxm8MTSDZqG0iiBVfNEFqkqny_gpqdpaSIKMALBEjzC-V0Z6hyphenhyphenNwdqMI5pd9s6Ecs6B487Ork3u8hZYTBGwIUwoxk/s1600/italian+noodle+soup.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="477" data-original-width="717" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rtspBvdB93ulJr9WIwvmvKe5a-A0ZbY8MjAa43zYtFWvjsu0VYPfxm8MTSDZqG0iiBVfNEFqkqny_gpqdpaSIKMALBEjzC-V0Z6hyphenhyphenNwdqMI5pd9s6Ecs6B487Ork3u8hZYTBGwIUwoxk/s320/italian+noodle+soup.jpg" width="320" /></a></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">4 cups vegetable broth</span></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">12 oz. fettuccine pasta </span></div>
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<span style="font-family: inherit;">8 oz. spinach</span></div>
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<span style="font-family: inherit;">6 cups diced tomatoes</span></div>
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<span style="font-family: inherit;">1 onion, chopped<span style="background: #FEF1F6;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit;">2 zucchini, sliced moons</span></div>
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<span style="font-family: inherit;">5 cloves of garlic<span style="background: #FEF1F6; mso-style-textfill-fill-gradientfill-shade-linearshade-angle: 5400000; mso-style-textfill-fill-gradientfill-shade-linearshade-fscaled: no; mso-style-textfill-fill-gradientfill-shadetype: linear; mso-style-textfill-fill-gradientfill-stoplist: "21000 \#53575C -1 100000\,88000 \#C5C7CA -1 100000"; mso-style-textfill-type: gradient; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">1/2 tablespoon basil<span style="background: #FEF1F6;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">1/2 </span>tablespoon <span style="font-family: inherit;">oregano<span style="background: #FEF1F6;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">1 teaspoon red pepper flakes</span></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">pepper to taste</span></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">grated Parmesan cheese, optional garnish</span></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">chopped parsley, garnish</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">1. Put your broth in a large soup pot, heat until bubbling.<span style="background: #FEF1F6;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">2. Add in all the other ingredients and cook until noodles are al dente.<span style="background: #FEF1F6;"> <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">3. Don't stir too much and break your noodles in half for them to fit into the pot.<span style="background: #FEF1F6;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<div class="MsoNormal" style="line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: inherit;">4. Serve hot with Parmesan cheese and parsley.</span></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-65076501273554331702018-10-17T06:00:00.000-07:002018-10-17T06:00:05.319-07:00Butternut Squash and Apple Soup<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-size: 20.0pt;">Butternut Squash and Apple Soup</span></b> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLVNreMP1qJQH9dWdSoQYAV4b0zrmr3IvccvYXTPzmoNlFc0kgHtYzuZadvpSIUVgsBdPEbUJCgjuASY8BVZqQQSXIJPKELLp3AbhQ1xK6tZcbuiyZDt2MbE6A1ss-5LIzPY_Ia29LkgKh/s1600/apple-and-butternut-squash-soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="393" data-original-width="337" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLVNreMP1qJQH9dWdSoQYAV4b0zrmr3IvccvYXTPzmoNlFc0kgHtYzuZadvpSIUVgsBdPEbUJCgjuASY8BVZqQQSXIJPKELLp3AbhQ1xK6tZcbuiyZDt2MbE6A1ss-5LIzPY_Ia29LkgKh/s320/apple-and-butternut-squash-soup.jpg" width="274" /></a></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
½ cup butter<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
6 pounds butternut squash, diced (reserve seeds)<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
2 pounds tart apples, diced and sprinkled with lemon juice<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
juice of 1 lemon<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
2 leeks, finely diced<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
2 cinnamon sticks<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
½ cup honey<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
12 cups veggie stock<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
4 cups cider<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
roasted squash seeds<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
freshly ground nutmeg<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
1 cup plain yogurt<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal">
1. In a large stockpot over low heat, melt butter and add the squash, apples, and leeks. <o:p></o:p></div>
<div class="MsoNormal">
2. Cook for a few minutes and then add the cinnamon sticks and honey. </div>
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3. Cook another 2 minutes.</div>
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<o:p></o:p></div>
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4. Add the stock and cider and bring to a simmer. </div>
<div class="MsoNormal">
5. Cook until squash is soft. <o:p></o:p></div>
<div class="MsoNormal">
6. Remove the cinnamon sticks, then purée in batches in a food processor. <o:p></o:p></div>
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7. Return purée to pot and bring back to a simmer. <o:p></o:p></div>
<div class="MsoNormal">
8. Adjust the tart/sweet balance with additional lemon juice or honey, salt to taste.<o:p></o:p></div>
<div class="MsoNormal">
9. Garnish with squash seeds that have been roasted with a little salt; add a dollop of yogurt, and a dash of fresh nutmeg.</div>
<div class="MsoNormal">
<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com2tag:blogger.com,1999:blog-1884223795560916493.post-42820119914891277682018-10-12T06:00:00.000-07:002018-10-12T06:00:00.755-07:00Greek Lemon Rice Soup<div class="MsoNoSpacing">
<b><span style="font-size: 20.0pt;">Greek Lemon Rice Soup</span></b></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE6Buo7z3ER95aLeGaFzPLnrGXncJ0dHxBTA7HxLoKpN3mWg5PnZN4aSGNOuLfH70rgf6z8y2MvG-U1r6xIlrLK0ajpC-3rV7zjJFelOrnTyoGyHUoRA-uMJeLYcMIl6yMP8cG-8DDlN9Y/s1600/greek+lemon+rice+soup2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="462" data-original-width="496" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE6Buo7z3ER95aLeGaFzPLnrGXncJ0dHxBTA7HxLoKpN3mWg5PnZN4aSGNOuLfH70rgf6z8y2MvG-U1r6xIlrLK0ajpC-3rV7zjJFelOrnTyoGyHUoRA-uMJeLYcMIl6yMP8cG-8DDlN9Y/s320/greek+lemon+rice+soup2.jpg" width="320" /></a></div>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">4 cups veggie broth<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">1 cup white rice<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">1 </span><span style="font-family: "calibri" , sans-serif; font-size: 12pt;">½ cups </span><span style="font-size: 12pt;">silken tofu</span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">1 tablespoon olive oil<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "calibri" , sans-serif; font-size: 12pt;">¼</span><span style="font-size: 12.0pt;"> teaspoon turmeric<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "calibri" , sans-serif; font-size: 12pt;">¼</span><span style="font-size: 12.0pt;"> cup lemon juice<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">2 tablespoons chopped fresh dill<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "calibri" , sans-serif; font-size: 12pt;">¼</span><span style="font-size: 12.0pt;"> teaspoon freshly ground pepper<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin;"> 1.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt;">Bring broth and rice to a boil in a large saucepan. <b><o:p></o:p></b></span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin;"> 2.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt;">Reduce heat to a simmer and cook until the rice is very tender, about 15 minutes.<b><o:p></o:p></b></span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt;">Carefully transfer rice mixture to a blender. <b><o:p></o:p></b></span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin;">4.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt;">Add tofu, oil and turmeric; process until smooth. <b><o:p></o:p></b></span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin;">5.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt;">Whisk the tofu mixture, lemon juice, dill and pepper into the soup remaining in the pan.</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-size: 12pt; text-indent: -0.25in;">6.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12pt; text-indent: -0.25in;">Heat through.</span></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com2tag:blogger.com,1999:blog-1884223795560916493.post-10362674856384161002018-10-10T06:00:00.000-07:002018-10-10T06:00:01.229-07:00Corn Chowder<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-size: 20.0pt;">Corn Chowder</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4UhvHTkc3z8kW4jHVfBMXKUz0f495CQ1a0Hfau-td7AKcfWS7HLnb5PtAf1D2eeWVVIhcteOUW3GsQ6a62tNMzZ4LbPvHN0JN3RaQVbbjm-lVyo2TGeBD51PbXS6d2FvPpQyxX1zN_Qm/s1600/corn-chowder.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="237" data-original-width="236" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4UhvHTkc3z8kW4jHVfBMXKUz0f495CQ1a0Hfau-td7AKcfWS7HLnb5PtAf1D2eeWVVIhcteOUW3GsQ6a62tNMzZ4LbPvHN0JN3RaQVbbjm-lVyo2TGeBD51PbXS6d2FvPpQyxX1zN_Qm/s320/corn-chowder.jpg" width="318" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
</div>
<div style="text-align: left;">
2 tablespoons butter</div>
<div style="text-align: left;">
1 cup onions, chopped</div>
<div style="text-align: left;">
3 red potatoes, halved or quartered, depending on size</div>
<div style="text-align: left;">
1 large carrot, chopped</div>
<div style="text-align: left;">
½ cup celery, chopped</div>
<div style="text-align: left;">
1 sweet red bell pepper, minced</div>
<div style="text-align: left;">
4 cups sweet corn</div>
<div style="text-align: left;">
½ teaspoon salt</div>
<div style="text-align: left;">
½ teaspoon black pepper</div>
<div style="text-align: left;">
½ teaspoon dried thyme</div>
<div style="text-align: left;">
½ teaspoon dried basil</div>
<div style="text-align: left;">
1 to 2 cups veggie stock</div>
<div style="text-align: left;">
1 cup evaporated milk</div>
<o:p></o:p><br />
<div class="MsoNormal">
<br />1. In a medium soup kettle begin cooking onions, potatoes, and carrot in the butter over medium-low heat for 10 to 15 minutes, stirring constantly.</div>
<div class="MsoNormal">
2. Add celery and keep cooking for 5 to 10 minutes. </div>
<div class="MsoNormal">
3. Add peppers, corn, and seasonings. </div>
<div class="MsoNormal">
4. Stir well and cover. </div>
<div class="MsoNormal">
5. Reduce heat, letting it cook for 5 to 10 minutes.<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com2tag:blogger.com,1999:blog-1884223795560916493.post-42045415238839257622018-10-08T06:00:00.000-07:002018-10-08T06:00:12.598-07:00Tomato Fennel Soup<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-size: 20.0pt;">Tomato Fennel Soup<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHjABAccHE0rVNJQR9CeDBYJ4C21OorfmP1cwzSKYxnewhvYyjx0SiHgEzq7VywPQ5tt1BT8WIe6LvYesVRCZySW39y4YTLGBcVDjAS4Wt3-w4O56BAjwMSKLm-08aoqhyphenhyphen9FDrEQw2EH4p/s1600/tomato-soup-.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="671" data-original-width="525" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHjABAccHE0rVNJQR9CeDBYJ4C21OorfmP1cwzSKYxnewhvYyjx0SiHgEzq7VywPQ5tt1BT8WIe6LvYesVRCZySW39y4YTLGBcVDjAS4Wt3-w4O56BAjwMSKLm-08aoqhyphenhyphen9FDrEQw2EH4p/s320/tomato-soup-.jpg" width="250" /></a></div>
<br />
<div class="MsoNormal" style="text-align: left;">
1 tablespoon olive oil<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
1 tablespoon butter<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
1 medium fennel bulb, cut into 1-inch pieces<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
1 medium onion, cut into 1-inch pieces<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
2 garlic cloves, chopped<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
1/4 cup Pernod<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
4 cups tomatoes, chopped</div>
<div class="MsoNormal" style="text-align: left;">
2 cups vegetable broth</div>
<div class="MsoNormal" style="text-align: left;">
4 juniper berries<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
2 teaspoons fennel seeds<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
salt and black pepper to taste<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
Minced fresh parsley, garnish</div>
<div class="MsoNormal" style="text-align: left;">
Croutons, garnish<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
1. In a large pot over a medium-low, sauté the onion and the fennel in the olive oil and butter. </div>
<div class="MsoNormal">
2. Cook, stirring occasionally, about 30 minutes, until golden brown. <o:p></o:p></div>
<div class="MsoNormal">
3. Add the garlic and continue cooking for 2 minutes. <o:p></o:p></div>
<div class="MsoNormal">
4. Turn off the heat or move the pot away from the stove and add the Pernod slowly. </div>
<div class="MsoNormal">
5. Add the tomatoes, plus broth. </div>
<div class="MsoNormal">
6. Bring to a boil for 1 to 2 minutes, reduce the heat to low, and simmer.</div>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
7 Meanwhile, in a small sauté pan over low heat, toast the juniper berries and the fennel seeds.</div>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
8. Swirl them in the pan until fragrant and golden, about 3 to 4 minutes. Set aside to <o:p></o:p></div>
<div class="MsoNormal">
cool. <o:p></o:p></div>
<div class="MsoNormal">
9. Using a mortar and pestle or a spice grinder, grind the spices until slightly chunky. <o:p></o:p></div>
<div class="MsoNormal">
10. Add to the soup and cook for 45 minutes. <o:p></o:p></div>
<div class="MsoNormal">
11. Puree the soup in batches in the food processor. <o:p></o:p></div>
<div class="MsoNormal">
12. Season generously with salt and pepper. </div>
<div class="MsoNormal">
13. Serve hot, garnished with parsley and croutons. </div>
<div class="MsoNormal">
<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-14221499716706558452018-10-05T06:00:00.000-07:002018-10-05T06:00:00.565-07:00Turkish Style Vegetable Stew <div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-size: 20.0pt;">Turkish Style Vegetable Stew<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiksl15KBou0IbojRwPkEn0XPMvGF5elty8EXqUgByBS7mKuQaWmiZhJ_1rke-kdJYiBx9durzeXWjIJ8DgGvB0lh2Myg_GC2-roIgxQxzjg7cOKii-YOYj4Is4fLvyKjcS5oV_bFAl2HQ6/s1600/Turkish+Stew.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1107" data-original-width="1156" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiksl15KBou0IbojRwPkEn0XPMvGF5elty8EXqUgByBS7mKuQaWmiZhJ_1rke-kdJYiBx9durzeXWjIJ8DgGvB0lh2Myg_GC2-roIgxQxzjg7cOKii-YOYj4Is4fLvyKjcS5oV_bFAl2HQ6/s320/Turkish+Stew.jpg" width="320" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
</div>
<div style="text-align: left;">
2 tablespoons olive oil</div>
<div style="text-align: left;">
3 medium onions, halved then sliced</div>
<div style="text-align: left;">
8 cloves garlic, crushed</div>
<div style="text-align: left;">
18 ounces green beans, halved lengthwise, then crosswise</div>
<div style="text-align: left;">
18 ounces okra, cut into <span style="font-family: "Times New Roman", serif; font-size: 12pt;">½</span>-inch slices</div>
<div style="text-align: left;">
3 28-oz. cans whole peeled Italian-style tomatoes, drained, <span style="font-family: "Times New Roman", serif; font-size: 12pt;">½</span> cup juice reserved</div>
<div style="text-align: left;">
2 cups vegetable broth</div>
<div style="text-align: left;">
2 teaspoon ground cumin</div>
<div style="text-align: left;">
1 teaspoon cinnamon</div>
<div style="text-align: left;">
1 teaspoon cayenne</div>
<div style="text-align: left;">
6 medium zucchini, quartered lengthwise and cut into <span style="font-family: "Times New Roman", serif; font-size: 12pt;">½</span>-inch chunks</div>
<div style="text-align: left;">
1 cup chopped fresh parsley</div>
<div style="text-align: left;">
2 teaspoon coarse salt</div>
<div style="text-align: left;">
2 teaspoon freshly ground pepper</div>
<div style="text-align: left;">
Romano cheese, shredded for garnish (optional)</div>
<br />
<div class="MsoNormal">
1. In large saucepan, heat oil over medium-low heat. <o:p></o:p></div>
<div class="MsoNormal">
2. Add onion and garlic and cook until onion is softened about 5 minutes. <o:p></o:p></div>
<div class="MsoNormal">
3. Stir in green beans, okra, tomatoes, reserved tomato juice, broth, cinnamon, cayenne, and cumin. <o:p></o:p></div>
<div class="MsoNormal">
4. Bring to a boil, breaking up tomatoes with wooden spoon. <o:p></o:p></div>
<div class="MsoNormal">
5. Reduce heat to low, partially cover and simmer, stirring occasionally, 15 minutes.<o:p></o:p></div>
<div class="MsoNormal">
6. Increase heat to medium-low. <o:p></o:p></div>
7. Stir in zucchini, parsley, salt and pepper, cover and cook until zucchini is just tender about 8 minutes.<div class="MsoNormal">
<o:p></o:p></div>
<br />
<div class="MsoNormal">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-36286137806045862802018-10-03T06:00:00.000-07:002018-10-03T06:00:06.079-07:00White Bean Stew with Swiss Chard and Tomatoes<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: bottom;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOOYe6soO2D0UMrHTw4l0cANFxzGKfeWIc6qZvO2ouhbwY2uVsYww5Th8cJ1ME1f_iGy83rF2V4l2_SbmvYiWDKjTDJQs7gtMOg5TnFw7m_avk2Ai0gZxnHOK6N7dp6gYk0rVmacSf2GY/s1600/Swiss+Chard+Cannelini+Bean+Stew.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="332" data-original-width="525" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVOOYe6soO2D0UMrHTw4l0cANFxzGKfeWIc6qZvO2ouhbwY2uVsYww5Th8cJ1ME1f_iGy83rF2V4l2_SbmvYiWDKjTDJQs7gtMOg5TnFw7m_avk2Ai0gZxnHOK6N7dp6gYk0rVmacSf2GY/s320/Swiss+Chard+Cannelini+Bean+Stew.jpeg" width="320" /></a><b><span style="background: white; font-size: 20.0pt; mso-bidi-font-family: Arial;">White Bean Stew with Swiss Chard & Tomatoes</span></b><b><span style="font-size: 20.0pt; mso-bidi-font-family: Arial;"><br />
<!--[if !supportLineBreakNewLine]--></span></b><b><span style="font-size: 20.0pt;"><o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: bottom;">
<b><span style="background: white; font-size: 20.0pt; mso-bidi-font-family: Arial;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: bottom;">
<span style="font-size: 12.0pt;">2 pounds<span class="apple-converted-space"> </span><span class="name"><span style="color: windowtext; letter-spacing: 0.1pt; text-decoration-line: none;">Swiss chard</span></span>, cut crosswise into 2-inch strips<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: bottom;">
<span style="font-family: Calibri, sans-serif; font-size: 12pt;">¼</span><span style="font-size: 12.0pt;"> cup </span><span class="name"><span style="font-size: 12.0pt; letter-spacing: .1pt; mso-bidi-font-family: Arial;"><span style="color: windowtext; text-decoration-line: none;">olive oil</span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: bottom;">
<span style="font-size: 12.0pt;">3<span class="apple-converted-space"> </span></span><span class="name"><span style="font-size: 12.0pt; letter-spacing: .1pt; mso-bidi-font-family: Arial;"><span style="color: windowtext; text-decoration-line: none;">garlic</span></span></span><span class="apple-converted-space"><span style="font-size: 12.0pt;"> </span></span><span style="font-size: 12.0pt;">cloves thinly sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: bottom;">
<span style="font-family: Calibri, sans-serif; font-size: 12pt;">¼</span><span style="font-size: 12.0pt;"> teaspoon crushed red<span class="apple-converted-space"> </span></span><span class="name"><span style="font-size: 12.0pt; letter-spacing: .1pt; mso-bidi-font-family: Arial;"><span style="color: windowtext; text-decoration-line: none;">pepper</span></span></span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: bottom;">
<span style="font-size: 12.0pt;">1 cup<span class="apple-converted-space"> </span></span><span class="name"><span style="font-size: 12.0pt; letter-spacing: .1pt; mso-bidi-font-family: Arial;"><span style="color: windowtext; text-decoration-line: none;">tomatoes,</span></span></span><span class="apple-converted-space"><span style="font-size: 12.0pt;"> </span></span><span style="font-size: 12.0pt;">chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: bottom;">
<span style="font-size: 16px; letter-spacing: 0.133333px;">2 cups vegetable stock</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; vertical-align: bottom;">
<span style="font-size: 12.0pt;">2 cups<span class="apple-converted-space"> </span></span><span class="name"><span style="font-size: 12.0pt; letter-spacing: .1pt; mso-bidi-font-family: Arial;"><span style="color: windowtext; text-decoration-line: none;">cannellini beans, cooked</span></span></span></div>
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<span class="name"><span style="font-size: 12.0pt; letter-spacing: .1pt; mso-bidi-font-family: Arial;"><span style="color: windowtext; text-decoration-line: none;">1 teaspoon thyme</span></span></span></div>
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<span class="name"><span style="font-size: 12.0pt; letter-spacing: .1pt; mso-bidi-font-family: Arial;"><span style="color: windowtext; text-decoration-line: none;">cracked black pepper</span></span></span></div>
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<span style="font-size: 12.0pt;">Salt</span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> 1.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In the saucepan, heat the oil. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> 2.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add garlic and crushed red pepper and cook over moderate heat until the garlic is golden 1 minute. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> 3.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add tomatoes and stock and bring to a boil. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> 4.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add beans and simmer over moderately high heat for 3 minutes. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> 5.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add Swiss chard and simmer over moderate heat until the flavors meld, 5 minutes.</span></div>
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<span style="font-size: 12pt; text-indent: -0.25in;"> 6.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12pt; text-indent: -0.25in;">Season the stew with salt and serve</span></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com2tag:blogger.com,1999:blog-1884223795560916493.post-40071112909909501032018-10-01T06:00:00.000-07:002018-10-01T06:00:06.018-07:00Vegetarian Pho <span style="background: white; color: #5f5f5f; line-height: 115%;"><b><span style="font-family: inherit; font-size: large;">Vegetarian Pho</span></b></span><br />
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10pt;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheYmAJbM9fjl5kQQGLfutBQh3_XzprcqOVZqKYRfLja_XlkRPyAAfBt2v67h_ym9XzyYCY3iY2WcAa1Su_ciXK33iEH4d2hj1UVmXLDktvrETDqCqEEx9lOOBqoM94SdyiGOw7Bh0YDJ9n/s1600/Vegetarian+Pho.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheYmAJbM9fjl5kQQGLfutBQh3_XzprcqOVZqKYRfLja_XlkRPyAAfBt2v67h_ym9XzyYCY3iY2WcAa1Su_ciXK33iEH4d2hj1UVmXLDktvrETDqCqEEx9lOOBqoM94SdyiGOw7Bh0YDJ9n/s320/Vegetarian+Pho.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">6 cups vegetable broth<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">3 large shallots, sliced<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> <span style="font-family: inherit;"> </span></span></span><span style="background: white; line-height: 115%;"><span style="font-family: inherit;">½</span></span><span style="font-family: inherit;"><span style="background: white;"> cup dried shiitake mushrooms<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">10 cloves garlic, crushed<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">3 tablespoons tamari<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">12 </span></span><span style="background: white; line-height: 18.4px;"><span style="font-family: inherit;">¼</span></span><span style="font-family: inherit;"><span style="background: white;">-inch coins fresh ginger<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">1 tablespoon brown sugar<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">1 </span></span><span style="background-color: white;">tablespoon</span><span style="font-family: inherit;"><span style="background: white;"> rice wine vinegar<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">1 teaspoon ground black pepper<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">2 cinnamon sticks<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">2 star anise<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="background: white;">6 basil stems, leaves reserved <o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="background: white;">6 cilantro stems, leaves reserved </span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="background: white;">8 oz. rice noodles<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="background: white;">8 oz. Asian-flavor baked tofu, thinly sliced<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">2 cups soybean sprouts<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">2 cups watercress<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">4 green onions, sliced <o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="background: white; line-height: 115%;"><span style="font-family: inherit;">¼</span></span><span style="font-family: inherit;"><span style="background: white;"> cup chopped cilantro leaves<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">1 cup fresh basil leaves<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]--><span style="background: white;">1 lime, cut into wedges<o:p></o:p></span></span></div>
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<span style="font-family: inherit;"><span style="background: white;"> 1 jalapeno, thinly sliced</span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">1.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></div>
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<span style="font-family: inherit;"><!--[endif]--><span style="background: white;"> 1. Place first 13 ingredients in large pot with 8 cups water. </span></span></div>
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<span style="font-family: inherit;"><span style="background: white;"> </span></span></div>
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<span style="font-family: inherit;"><span style="background: white;"> 2. Cover, and bring to a boil. </span></span></div>
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<span style="font-family: inherit;"><span style="background: white;"><br /></span></span></div>
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<span style="font-family: inherit;"><span style="background: white;"> 3. Reduce heat to medium-low, and simmer, covered, 1 hour. </span></span></div>
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<span style="font-family: inherit;"><span style="background: white;"><br /></span></span></div>
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<span style="font-family: inherit;"><span style="background: white;"> 4. Strain broth, and return to pot. Discard solids.<o:p></o:p></span></span></div>
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<span style="font-family: inherit;"><span style="background: white;"><br /></span></span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;"> 5.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="background: white;">Cook rice noodles according to package directions. </span></span></div>
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<span style="background-color: white; font-family: inherit; text-indent: -0.25in;"><br /></span></div>
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<span style="background-color: white; font-family: inherit; text-indent: -0.25in;"> 6. Drain, and rinse under cold water. </span></div>
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<span style="background-color: white; font-family: inherit; text-indent: -0.25in;"><br /></span></div>
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<span style="background-color: white; font-family: inherit; text-indent: -0.25in;"> 7. Divide among 6 large soup bowls. </span></div>
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<span style="background-color: white; font-family: inherit; text-indent: -0.25in;"><br /></span></div>
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<span style="background-color: white; font-family: inherit; text-indent: -0.25in;"> 8. Ladle b</span>roth<span style="background-color: white; font-family: inherit; text-indent: -0.25in;"> over noodles, and top with tofu, sprouts, watercress, and green onions. </span></div>
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<span style="background-color: white; font-family: inherit; text-indent: -0.25in;"><br /></span></div>
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<span style="background-color: white; font-family: inherit; text-indent: -0.25in;"> 9. Serve cilantro, basil, lime wedges, and jalapeno on the side to be stirred into soup.</span></div>
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<br /></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-64018695366013235372018-09-28T06:00:00.000-07:002018-09-28T06:00:09.548-07:00Spiced Lentil Soup<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: 26.6667px;"><b>Spiced Lentil Soup</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdg0YcIwZ0gVyo-YLWLp7o3PHA_zRe5EjyaarYGHLjcjfm-oKM47FPNSFIvHXjAYIb3q6tGOp0_xJlgQUlpcoAFWM3nQg_eWiL7Bz41NjlU-pIfReeaEfi8hQ3sl33ChLBCpfB9-GhAGpy/s1600/spiced+lentil.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="190" data-original-width="183" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdg0YcIwZ0gVyo-YLWLp7o3PHA_zRe5EjyaarYGHLjcjfm-oKM47FPNSFIvHXjAYIb3q6tGOp0_xJlgQUlpcoAFWM3nQg_eWiL7Bz41NjlU-pIfReeaEfi8hQ3sl33ChLBCpfB9-GhAGpy/s320/spiced+lentil.jpg" width="308" /></a></div>
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<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
8 cups vegetable stock<br />4 onions, finely chopped<br />4 garlic cloves, crushed<br />8 tomatoes, roughly chopped<br />1 teaspoon ground turmeric<br />2 teaspoons ground cumin<br />12 cardamoms<br />1½ cinnamon stick<br />2 cups red lentils<br />4 cups coconut milk<br />2 tablespoons fresh lime juice<br />salt and pepper to taste<o:p></o:p></div>
<div class="MsoNormal">
<br />1. In a large saucepan add water, onions, garlic, tomatoes, turmeric, cumin, cardamoms, cinnamon, and lentils. Bring to a boil, reduce heat, cover and simmer gently for 20 minutes.</div>
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<o:p></o:p></div>
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2. Remove the cardamoms and cinnamon stick, and then puree the mixture in a food processor. </div>
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3. Press the soup through a strainer and return to the pan. <o:p></o:p></div>
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4. Add the remaining ingredients; reserve some coconut milk to use as a garnish. <o:p></o:p></div>
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5. Stir well and reheat the soup gently until ready to serve.<o:p></o:p></div>
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<br /></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com1tag:blogger.com,1999:blog-1884223795560916493.post-47759685692086326352018-09-26T06:00:00.000-07:002018-09-26T06:00:09.446-07:00Fennel and Potato Soup<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
<b><span style="font-size: 20.0pt; line-height: 115%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Fennel and Potato Soup</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5U5mp3V7fEk0E3OIbNo39yB36HXsxvYow7P2fYfDHeCxm_5asXgApiM6Kvt9-_nPXNt0dGKABZKqQqsfGto4qgUFp9npFWDN4SKoBTqfdtZi3WuFgWAW_yqGCai4H1iQTktTzfPi2-BQp/s1600/PotatoFennelLeekSoup.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="513" data-original-width="712" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5U5mp3V7fEk0E3OIbNo39yB36HXsxvYow7P2fYfDHeCxm_5asXgApiM6Kvt9-_nPXNt0dGKABZKqQqsfGto4qgUFp9npFWDN4SKoBTqfdtZi3WuFgWAW_yqGCai4H1iQTktTzfPi2-BQp/s320/PotatoFennelLeekSoup.jpg" width="320" /></a></div>
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3 medium fennel bulbs, slice reserve 2 tablespoons of feathery leaves</div>
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2 tablespoons olive oil<o:p></o:p></div>
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3 shallots, finely chopped<o:p></o:p></div>
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4 cups veggie stock<o:p></o:p></div>
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1 large russet potato, cubed<o:p></o:p></div>
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dash of nutmeg</div>
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Salt and freshly ground black pepper<o:p></o:p></div>
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<br /></div>
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1. Heat butter and olive oil together in a medium pot over medium-low heat.</div>
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<o:p></o:p></div>
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2. When butter has melted, add sliced fennel, shallots, and 1 cup of the stock. <o:p></o:p></div>
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3. Cover and simmer gently until fennel is soft and translucent, about 15 minutes.<o:p></o:p></div>
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4. Increase heat to medium, add potatoes and remaining 3 cups stock, and bring to a boil. <o:p></o:p></div>
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5. Reduce heat to medium-low and simmer gently until potatoes are very soft and cooked through about 25 minutes. <o:p></o:p></div>
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6. Season soup to taste with salt and pepper.<o:p></o:p></div>
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7. Gently mash the vegetables with a potato masher or the back of a wooden spoon until the soup is thick and chunky (but not puréed), adding a little stock if it becomes too thick. <o:p></o:p></div>
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8. Chop the reserved fennel leaves, then stir into soup. <o:p></o:p></div>
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9. Remove soup from heat and set aside for 5 minutes to allow flavors to develop.</div>
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10. Ladle soup into four bowls and serve warm, drizzled with extra-virgin olive oil, if you like.</div>
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<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-76957031941453894102018-09-24T06:00:00.000-07:002018-09-24T06:00:02.286-07:00Harvest Vegetable Ragout<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-size: 20.0pt;">Harvest Vegetable Ragout</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFHAG_AENmwus8AwbPQb_zayJ1WeTM4XZsevLyEKrd-fiv3BGhk-u33jxinSdHQxysJZhx4vYzCCFmrZTXpjMUqwQH1AkA5LTWWqvQby98yKXvH7Dnuyj-oQaWc7LgeL_XEkppyQl-B4ay/s1600/vegetable-ragout.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="202" height="161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFHAG_AENmwus8AwbPQb_zayJ1WeTM4XZsevLyEKrd-fiv3BGhk-u33jxinSdHQxysJZhx4vYzCCFmrZTXpjMUqwQH1AkA5LTWWqvQby98yKXvH7Dnuyj-oQaWc7LgeL_XEkppyQl-B4ay/s320/vegetable-ragout.jpg" width="320" /></a> </div>
<div align="center" class="MsoNormal" style="text-align: center;">
4 teaspoons olive oil, divided<o:p></o:p></div>
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3 cups diced butternut squash<o:p></o:p></div>
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2 cups sliced leek, ½ inch-thick<o:p></o:p></div>
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1 ½ cups sliced carrot, 1-inch-thick<o:p></o:p></div>
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1 ½ cups sliced parsnip, ½ inch-thick<o:p></o:p></div>
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1 cups sliced celery, ½ inch-thick<o:p></o:p></div>
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10 garlic cloves, halved<o:p></o:p></div>
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2 bay leaves<o:p></o:p></div>
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2 thyme sprigs<o:p></o:p></div>
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1 tablespoon tomato paste<o:p></o:p></div>
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1 tablespoon flour<o:p></o:p></div>
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1 cup dry red wine<o:p></o:p></div>
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3 cups vegetable broth<o:p></o:p></div>
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2 cups chickpeas, cooked<o:p></o:p></div>
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1 teaspoon salt, divided<o:p></o:p></div>
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1 teaspoon black pepper<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
½ cup chopped fresh parsley<o:p></o:p></div>
<div style="text-align: center;">
4 cups of cooked brown rice</div>
<div align="center" class="MsoNormal" style="text-align: center;">
thyme springs<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal">
1. Heat 2 teaspoons oil in a Dutch oven over medium-high heat.<br />
2. Combine squash and next 5 ingredients and sauté for 8 minutes or until lightly browned, stirring frequently.</div>
<div class="MsoNormal">
3. Add bay leaves and 4 thyme sprigs, and stir in tomato paste.<br />
4. Stir in flour and wine, reduce heat to medium-low, and cook for 5 minutes.<br />
5. Stir in the broth and chickpeas. </div>
<div class="MsoNormal">
6. Cover and simmer 20 minutes or until vegetables are tender.<br />
7. Stir in 1 teaspoon salt pepper, and chopped parsley.<br />
8. Discard bay leaves and thyme.</div>
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9. Place rice into serving bowls.</div>
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10. Ladle stew over rice.</div>
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11. Garnish with additional thyme sprigs, if desired.<br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-77860561021652810312018-09-21T06:00:00.000-07:002018-09-21T06:00:04.968-07:00Artichoke Stew<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-size: 20.0pt;">Artichoke Stew</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCthxJrDU6QnwtCEJ-sH8rEjm5rkxMtdA1Vf0I-kJxLTPKCyYDddJxq0duYvuwjVB75ahfK9iQOxKTsxQ8YRw0VPoVG0jbP7Q7kYrSj5joyAS5Lb8UU3P0DfLBg4VEME41mnSy51jEz8x/s1600/Artichoke-Soup.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="224" data-original-width="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCthxJrDU6QnwtCEJ-sH8rEjm5rkxMtdA1Vf0I-kJxLTPKCyYDddJxq0duYvuwjVB75ahfK9iQOxKTsxQ8YRw0VPoVG0jbP7Q7kYrSj5joyAS5Lb8UU3P0DfLBg4VEME41mnSy51jEz8x/s1600/Artichoke-Soup.jpg" /></a></div>
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24 artichokes</div>
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2 tablespoons unsalted butter<o:p></o:p></div>
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2 tablespoons olive oil<o:p></o:p></div>
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1 bunch spring onions, chopped<o:p></o:p></div>
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2 lemons, halved</div>
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1 teaspoon salt</div>
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1 pound snow peas, trimmed <o:p></o:p></div>
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2 pounds thin asparagus, cut diagonally into 3-inch-long pieces<o:p></o:p></div>
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4 cups vegetarian broth</div>
<div align="center" class="MsoNormal" style="text-align: center;">
½ cup chopped fresh herbs, such as parsley and mint<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
1. Cut artichokes in half lengthwise. </div>
<div class="MsoNormal">
2. Heat 2 tablespoons butter and oil in a large skillet over medium heat.</div>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
3. Add onions and cook, stirring, until softened, 3 to 5 minutes. <o:p></o:p></div>
<div class="MsoNormal">
4. Add artichokes and juice of 2 lemons and cook 2 minutes. </div>
<div class="MsoNormal">
5. Add peas, asparagus, veggie broth, and salt to taste. </div>
<div class="MsoNormal">
6. Simmer, stirring, until just cooked through, about 10 minutes.</div>
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7. Add herbs and cook 1 minute. Stir in remaining butter. </div>
<div class="MsoNormal">
<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com2tag:blogger.com,1999:blog-1884223795560916493.post-60408803135453054392018-09-19T06:00:00.000-07:002018-09-19T06:00:03.167-07:00Yellow Pepper Cream Soup<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-size: 20.0pt;">Yellow Pepper Cream Soup<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-size: 20.0pt;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMqVLd1SCdbvIZ3LyyvjRB0v7bBX6yKh7wJUiOy_BksnvcL40skbPJBKqnEolIBvK_XbM0GNaeXzh60nx9H5tTtnt3XFoeKVtyiEj5QovgXVMa2y19oST-1VO9ilKwYtZrqlSdMlCJsNP/s1600/Yellow+Pepper+Soup.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="215" data-original-width="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMqVLd1SCdbvIZ3LyyvjRB0v7bBX6yKh7wJUiOy_BksnvcL40skbPJBKqnEolIBvK_XbM0GNaeXzh60nx9H5tTtnt3XFoeKVtyiEj5QovgXVMa2y19oST-1VO9ilKwYtZrqlSdMlCJsNP/s1600/Yellow+Pepper+Soup.jpg" /> </a></div>
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16 yellow bell peppers<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
4 quartered onions<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
4 cups condensed milk<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
½ cup lemon juice<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
½ cup miso<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
¼ cup cilantro, chopped<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
1 teaspoon of fennel <o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
12 sprigs of cilantro for garnish<o:p></o:p></div>
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div class="MsoNormal">
1. Preheat oven 325ºF.<o:p></o:p></div>
<div class="MsoNormal">
2. <st1:state w:st="on">Wash</st1:state>, dry, half and seed peppers, rub skins with oil.<o:p></o:p></div>
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3. Place pepper halves on a baking sheet along with onion quarters and roast for 30-40 minutes or until pepper skins are soft and begin to shrivel and onion becomes golden brown.</div>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
4. Remove veggies from oven and place peppers in a brown paper bag to steam 10 minutes.<o:p></o:p></div>
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5. When cool, remove loosened skins from peppers.<o:p></o:p></div>
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6. In a blender, combine peppers, onion, milk, lemon juice, miso, cilantro, and fennel and blend until smooth.</div>
<div class="MsoNormal">
<o:p></o:p></div>
<br />
<div class="MsoNormal">
7. Serve hot or cold and garnish with cilantro.<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com2tag:blogger.com,1999:blog-1884223795560916493.post-74782938809194174292018-09-17T06:02:00.001-07:002018-09-17T06:03:16.925-07:00Edamame Pate<div align="center" class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; text-align: center;">
<span style="text-indent: -0.25in;"><span style="font-family: inherit; font-size: x-large;"><b>Edamame Pate</b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNjXIq0VaozSLNaZYvk-YT2trl-mqUla0_15xsX5I9__mnXbcTIxa_Op_Faa4bm5mT56hnl2106oWGHLV56L1Wc0X2G2wxNxmiNqI2CJKo7OydLRfV9oll2iQ-6bi7iksQ_S8Y9hgtiVV/s1600/EdamameHummus.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="265" data-original-width="392" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNjXIq0VaozSLNaZYvk-YT2trl-mqUla0_15xsX5I9__mnXbcTIxa_Op_Faa4bm5mT56hnl2106oWGHLV56L1Wc0X2G2wxNxmiNqI2CJKo7OydLRfV9oll2iQ-6bi7iksQ_S8Y9hgtiVV/s320/EdamameHummus.jpg" width="320" /></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; text-align: left;">
<span style="font-family: inherit; text-indent: -0.25in;">1 </span><span style="font-family: "verdana" , sans-serif; font-size: 9pt; line-height: 115%;">¼</span><span style="font-family: inherit; text-indent: -0.25in;"> cups shelled edamame</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-family: "verdana" , sans-serif; font-size: 9pt; line-height: 115%;">½</span><span style="font-family: inherit;"> cup walnuts, toasted<o:p></o:p></span></div>
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<span style="font-family: inherit;"> 2 tablespoons of sesame oil</span></div>
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<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span>1/3 cup mint leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span>1 green onion, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> 1 tablespoon tamari</span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;">·<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span>3 tablespoon lemon juice<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: inherit;"> toasted black and white sesame seeds, garnish</span></div>
<br />
<div style="background: white;">
<span style="font-family: inherit;">1. Purée edamame, walnuts, sesame oil, mint, green onion, and tamari in a food processor until finely chopped. </span></div>
<div style="background: white;">
<span style="font-family: inherit;">2. With motor running, add lemon juice. </span></div>
<div style="background: white;">
<span style="font-family: inherit;">3. Process until smooth.</span><span style="font-family: "verdana" , sans-serif; font-size: 8.5pt;"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-22184074183913876452018-09-14T06:00:00.000-07:002018-09-14T06:00:02.852-07:00Sweet Potato Kale Frittata<div class="MsoNoSpacing">
<b><span style="font-size: 20.0pt;">Sweet Potato Kale Frittata<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGav9RCSN_X59KjNI9ogve1b9ubvy1OOHrXZqOQ06OG_F8H9BePL7XzVevILWYiwRdBuUNqlqQKjUIQkhFYEiULe5wfC8lgqeeiqOiCOonbM1Bsi6uEisMOS-eAgELd340SNj9FPiAJ3zA/s1600/sweet-potato-kale-goat-cheese-frittata.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="407" data-original-width="421" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGav9RCSN_X59KjNI9ogve1b9ubvy1OOHrXZqOQ06OG_F8H9BePL7XzVevILWYiwRdBuUNqlqQKjUIQkhFYEiULe5wfC8lgqeeiqOiCOonbM1Bsi6uEisMOS-eAgELd340SNj9FPiAJ3zA/s320/sweet-potato-kale-goat-cheese-frittata.jpg" width="320" /></a></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">6 large eggs<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 cup half-and-half<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">½ teaspoon ground pepper<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1 teaspoon red pepper flakes</span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2 cup sweet potatoes<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2 tablespoon olive oil<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2 cup firmly packed chopped kale<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">½ small red onion<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2 clove garlic<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">3 oz. goat cheese<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 16px;">½</span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> cup kale, sliced</span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> 1.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Preheat oven to 350°F. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> 2.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Whisk together eggs and next 3 ingredients.</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-size: 12pt; text-indent: -0.25in;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12pt; text-indent: -0.25in;">Sauté sweet potatoes in 1 tablespoon hot oil in a 10-inch ovenproof nonstick skillet over medium heat 8 to 10 minutes or until potatoes are tender and golden; remove and keep warm.</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-size: 12pt; text-indent: -0.25in;">4.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12pt; text-indent: -0.25in;">Sauté kale and next 2 ingredients in remaining 1 tablespoon oil 3 to 4 minutes or until kale are wilted and tender; stir in potatoes.</span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">5.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Pour egg mixture evenly over vegetables, and cook 3 more minutes. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">6.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Sprinkle egg mixture with goat cheese and kale.<o:p></o:p></span></div>
<br />
<div class="MsoNoSpacing" style="margin-left: .5in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">7.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Bake at 350 degrees F 10 to 14 minutes or until set.<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-11148114441016365302018-09-12T06:00:00.000-07:002018-09-12T06:00:01.508-07:00Thai Peanut Quinoa Salad<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
<b><span style="font-size: 20.0pt; line-height: 115%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Thai Peanut Quinoa Salad</span></b><o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTqOQiVJ8ALUZ6yq585-2-HgypPhFvLxrc8ewNEB4xqARFXuRw-hzy4Rp9DGM-eg0aTIznSoTpDy6nXpuFOGdW62C4Re1w2nofVHHh1x3j0O29ZoCJrZdLFatQz3cvpYpNm_r-ovFA-T-1/s1600/warm+thai+peanut+quinoa+salad.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="264" data-original-width="264" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTqOQiVJ8ALUZ6yq585-2-HgypPhFvLxrc8ewNEB4xqARFXuRw-hzy4Rp9DGM-eg0aTIznSoTpDy6nXpuFOGdW62C4Re1w2nofVHHh1x3j0O29ZoCJrZdLFatQz3cvpYpNm_r-ovFA-T-1/s320/warm+thai+peanut+quinoa+salad.jpg" width="320" /></a></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
2 ½ cups water<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
½ teaspoon salt<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
1 ½ cups dry quinoa, rinsed<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
¼ cup natural peanut butter<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
2 tablespoons sesame oil<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
2 tablespoons tamari <o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
1 tablespoon red pepper flakes</div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
Juice of one lime<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
3 cups roughly chopped spinach<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
1 cup snow peas<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
1 medium red pepper, diced<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
1/3 cup minced red onion<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
¼ cup chopped fresh cilantro<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
½ cup chopped peanuts<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
1 cup mung bean sprouts, optional </div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
1. Bring water and salt to a boil in a medium pot. <o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
2. Add quinoa, then reduce to a simmer and cover. <o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
3. Cook for 10 to 11 minutes, until quinoa, is cooked through and tender, but not mushy, and water has evaporated. <o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
4. Remove from heat and stir in peanut butter, sesame oil, red pepper flakes, and tamari. <o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
5. Let sit for five minutes.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
6. Stir in lime juice, spinach, peas, red pepper, onion, cilantro, and peanuts.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
7. Taste and adjust salt as needed.</div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
8. Garnish with mung bean sprouts and serve room temperature.</div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com4tag:blogger.com,1999:blog-1884223795560916493.post-90075344747963408762018-09-10T06:00:00.000-07:002018-09-10T06:00:04.505-07:00Smoky Spanish Tortilla<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt; line-height: 115%; margin: 0px;">Smoky
Spanish Tortilla</span></b><span style="margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaZ2OuKygPPeDadmOJQYrJNn3WM408-vA-npKmo32EDtSuSrVI3QddfznmmxC0pBf-AbvydSigPs8JLo92RXNj1PgB8V4WGBu7WnE5wy9vDA5WP_jfWnijlp1xZIAIWdnJ-4n9pDAxEhy/s1600/Smokey+Spanish+Tortilla.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="77" data-original-width="116" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaZ2OuKygPPeDadmOJQYrJNn3WM408-vA-npKmo32EDtSuSrVI3QddfznmmxC0pBf-AbvydSigPs8JLo92RXNj1PgB8V4WGBu7WnE5wy9vDA5WP_jfWnijlp1xZIAIWdnJ-4n9pDAxEhy/s320/Smokey+Spanish+Tortilla.jpg" width="320" /></a></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">2 tablespoons olive
oil</span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">1 large onion,
thinly sliced</span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">1 teaspoon smoked
paprika, plus extra for sprinkling</span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">4 Yukon gold potatoes, thickly sliced</span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">6 eggs</span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">1/2 cup of smoked provolone cheese</span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">salt and cracked black pepper</span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">1. Heat 1
tablespoon of the oil in an 8 inch cast iron skillet and a lid, add the onion and smoked paprika, and cook gently for 4–5 minutes,
until the onion has softened.</span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">2. Add the potatoes
and stir to coat in the onion and paprika mixture. </span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">3. Cover and cook
for 15 minutes, turning once and shaking the pan from time to time, until
tender.</span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">4. Beat the eggs
together with the cheese in a large bowl and season with salt and black pepper. </span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">5. Add the potato
and onion mixture and mix thoroughly.</span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">6. Heat the
remaining oil in the skillet, add the egg and potato mixture, and cook over low
heat for 8–10 minutes, without stirring, until set.</span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">7. Place the pan
under a preheated high broiler and cook for 2–3 minutes, until the top of the
tortilla is golden brown. </span></span></div>
<div style="line-height: 115%; margin: 0px 0px 13.33px;">
<span style="margin: 0px;"><span style="font-family: "calibri";">8. Transfer to a
board, sprinkle with a little extra smoked paprika, and serve cut into wedges.</span></span></div>
<span style="font-family: "calibri";"></span>Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-36741805918464374392018-09-07T06:00:00.000-07:002018-09-07T06:00:08.828-07:00Roasted Vegetable Mac & Cheese<div class="MsoNormal" style="background: white; line-height: 22.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 1;">
<span style="font-family: Verdana, sans-serif; font-size: 18pt;"><b>Roasted Vegetable Mac & Cheese</b><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzEwPn07ECpBv1eQQc8MoVefYLV81spbgrrbHgMHl0G_HwOTa0T1QmQV8uRfiBygghK6O0nF_Gmtisd8lZo_pifVstA637iL4XMBFeeBFZLPDTJCS8aQ_OYM2MyPdOTLHsHqpiqLFZCfE9/s1600/roasted+veggie+mac+and+cheese1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="111" data-original-width="213" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzEwPn07ECpBv1eQQc8MoVefYLV81spbgrrbHgMHl0G_HwOTa0T1QmQV8uRfiBygghK6O0nF_Gmtisd8lZo_pifVstA637iL4XMBFeeBFZLPDTJCS8aQ_OYM2MyPdOTLHsHqpiqLFZCfE9/s320/roasted+veggie+mac+and+cheese1.jpg" width="320" /></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 7.5pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Verdana, sans-serif; font-size: 9pt;"> 1 pound plum tomatoes, thickly sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 7.5pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Verdana, sans-serif; font-size: 9pt;"> 2 cups zucchini, sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 7.5pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Verdana, sans-serif; font-size: 9pt;"> 2 cups red peppers sliced</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 7.5pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Verdana, sans-serif;"><span style="font-size: 12px;"> 2 red onions, thickly sliced</span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 7.5pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Verdana, sans-serif; font-size: 9pt;"> 2 tablespoons olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 7.5pt; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Verdana, sans-serif; font-size: 9pt;"> 3 tablespoons butter<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 9pt;"> 3 tablespoons flour<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 9pt;"> 4 cups milk, warm<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 9pt;"> 2 1/3 cups grated aged Asiago</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 9pt; text-indent: -0.25in;">2 1/2 cups grated sharp Cheddar</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 9pt;">2 tablespoons Dijon mustard<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 9pt;">1 1/2 teaspoons salt<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 9pt;">2 teaspoons fresh black pepper<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 9pt;">2 tablespoons chopped fresh thyme<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 9pt;">1 pound penne, cooked and drained<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 9pt;"><br /></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 13.5pt; margin-bottom: 11.25pt; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 9pt;"> 1.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></span></b><span style="font-family: Verdana, sans-serif; font-size: 9pt;">Heat the oven to 400 degrees. <b><o:p></o:p></b></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 13.5pt; margin-bottom: 11.25pt; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 9pt;"> 2.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></span></b><span style="font-family: Verdana, sans-serif; font-size: 9pt; text-indent: -0.25in;">Toss the tomatoes, zucchini, red pepper and broccoli with the oil and roast separately on parchment-lined baking pans for 30 minutes.</span></div>
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<!--[if !supportLists]--><b><span style="font-size: 9pt;"> 3.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></span></b><span style="font-family: Verdana, sans-serif; font-size: 9pt;">Whisk the butter and flour in a medium-size pot over medium-high heat until foamy. <b><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><b><span style="font-size: 9pt;"> 4.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></span></b><span style="font-family: Verdana, sans-serif; font-size: 9pt;">Add the milk. <b><o:p></o:p></b></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 13.5pt; margin-bottom: 11.25pt; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 9pt;"> 5.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></span></b><span style="font-family: Verdana, sans-serif; font-size: 9pt;">Whisk until thickened and bubbling about 3 minutes. Remove from the heat. <b><o:p></o:p></b></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 13.5pt; margin-bottom: 11.25pt; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 9pt;"> 6.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></span></b><span style="font-family: Verdana, sans-serif; font-size: 9pt;">Whisk in the cheeses, mustard, salt, pepper, and thyme. <b><o:p></o:p></b></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 13.5pt; margin-bottom: 11.25pt; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 9pt;"> 7.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></span></b><span style="font-family: Verdana, sans-serif; font-size: 9pt;">Stir in the pasta, zucchini, red peppers, and red onions and transfer to a 9- by 13-inch baking dish. <b><o:p></o:p></b></span></div>
<br />
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 13.5pt; margin-bottom: 11.25pt; mso-add-space: auto; mso-list: l1 level1 lfo2; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><b><span style="font-size: 9pt;"> 8.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></span></b><span style="font-family: Verdana, sans-serif; font-size: 9pt;">Top with the tomatoes and bake about 30 minutes.<b><o:p></o:p></b></span></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-61347912417404017662018-09-05T06:00:00.000-07:002018-09-05T06:00:00.364-07:00Roasted Red Pepper Almond and Garlic Dip Romesco<div class="MsoNormal">
<b><span style="background: white; color: #333333; font-size: 20.0pt; line-height: 115%; mso-bidi-font-family: Arial; mso-shading-themecolor: background1;">Roasted Red Pepper Almond and Garlic Dip</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbUsuYWzjeWSTRS7AdGVo9wez9MLqvFQOe6-3iCWqkThoRciDZZicIVJaiEjPHhRxUrwcRIWw51BLUfiJcVRzDMCoCNgkw6wBATEZx8L_CflRW7YiUFgECvwZq5Nm5OPM4RVAilC7T3g8/s1600/Romenesco+Sauce.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="111" data-original-width="155" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbUsuYWzjeWSTRS7AdGVo9wez9MLqvFQOe6-3iCWqkThoRciDZZicIVJaiEjPHhRxUrwcRIWw51BLUfiJcVRzDMCoCNgkw6wBATEZx8L_CflRW7YiUFgECvwZq5Nm5OPM4RVAilC7T3g8/s320/Romenesco+Sauce.jpg" width="320" /></a></div>
<div class="MsoNormal">
<span style="color: #333333; line-height: 115%;"><span style="font-family: inherit;"><br /></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><span style="background: white; mso-shading-themecolor: background1;">½ cup almonds, whole, toasted<br />1 red pepper, </span></span><span style="background-color: white;">roasted </span><span style="font-family: inherit;"><span style="background: white; mso-shading-themecolor: background1;"><br />2 teaspoons balsamic vinegar<br />3 large garlic cloves, roasted</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">1 tablespoon of red pepper flakes</span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">1 teaspoon of thyme</span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">1 teaspoon oregano</span></div>
<div class="MsoNoSpacing">
<span style="background-color: white;">2 tablespoons olive oil</span><span style="font-family: inherit;"><br />
<br />
<span style="background: white; mso-shading-themecolor: background1;">1. Fine chop almonds in processor.</span><span style="background: #E6E1C1;"> <o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><span style="background: white; mso-shading-themecolor: background1;">2. Add the rest of the ingredients, except the olive oil; process to coarse puree.</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><span style="background: white; mso-shading-themecolor: background1;">3. With machine running, pour olive oil through feed tube and process until puree thickens slightly.</span><span style="background: #E6E1C1;"> <o:p></o:p></span></span></div>
<span style="background: white; line-height: 115%;"><span style="font-family: inherit;">4. Season dip to taste with salt and pepper. </span></span><br />
<span style="background: white; line-height: 115%;"><span style="font-family: inherit;">5. Serve in a small bowl with veggies, bread, crackers, etc. </span></span>Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-88042199894603569652018-08-31T06:00:00.000-07:002018-08-31T06:00:05.507-07:00Molasses Cookies<div class="MsoNormal" style="margin-bottom: 8.25pt; mso-line-height-alt: 13.4pt; mso-outline-level: 1; text-align: justify;">
<b><span style="color: #353a3b;"><span style="font-family: inherit; font-size: x-large;">Molasses
Cookies</span><span style="font-size: 20pt;"><o:p></o:p></span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJi3fb6eafP9YGoh0tnpQVpAIozycM4wMO36JuQNWZiWRoQWMNKcVXGjC0H1ok2E32SpNrEiF17g2ujh0lx2LV4_h7xt47j1x7_VEzw_yP0-FRw4u564kWCU33KsKl1vD8E-CsLV8asxo/s1600/Molasses-Cookies_+%25282%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="265" data-original-width="502" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJi3fb6eafP9YGoh0tnpQVpAIozycM4wMO36JuQNWZiWRoQWMNKcVXGjC0H1ok2E32SpNrEiF17g2ujh0lx2LV4_h7xt47j1x7_VEzw_yP0-FRw4u564kWCU33KsKl1vD8E-CsLV8asxo/s320/Molasses-Cookies_+%25282%2529.jpg" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.0pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif; font-size: 10pt;">¾ </span><span style="color: #333333;"><span style="font-family: inherit;">cup butter<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.0pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="font-family: inherit;"><span style="color: #333333;">1 cup packed brown sugar</span><b><span style="color: #353a3b;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.0pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif; font-size: 10pt;">½</span><span style="font-family: inherit;"><span style="color: #333333;"> cup white sugar </span><b><span style="color: #353a3b;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.0pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="font-family: inherit;"><span style="color: #333333;">1 large egg</span><b><span style="color: #353a3b;"><o:p></o:p></span></b></span></div>
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<span style="color: #333333; font-family: Arial, sans-serif; font-size: 10pt;">½</span><span style="font-family: inherit;"><span style="color: #333333;"> cup molasses</span><b><span style="color: #353a3b;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.0pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="font-family: inherit;"><span style="color: #333333;">2 </span></span><span style="color: #333333; font-family: "Arial",sans-serif; font-size: 10.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">½</span><span style="font-family: inherit;"><span style="color: #333333;"> cups flour</span><b><span style="color: #353a3b;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.0pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif; font-size: 10pt;">½</span><span style="font-family: inherit;"><span style="color: #333333;"> teaspoon salt </span><b><span style="color: #353a3b;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.0pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="font-family: inherit;"><span style="color: #333333;">2 teaspoons baking soda</span><b><span style="color: #353a3b;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.0pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="font-family: inherit;"><span style="color: #333333;">1 teaspoon ground cinnamon</span><b><span style="color: #353a3b;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.0pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="font-family: inherit;"><span style="color: #333333;">1 teaspoon cardamon </span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.0pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="font-family: inherit;"><span style="color: #333333;">1 teaspoon ground ginger</span><b><span style="color: #353a3b;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.0pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif; font-size: 13.3333px;">½</span><span style="font-family: inherit;"><span style="color: #333333;"> teaspoon ground cloves</span><b><span style="color: #353a3b;"><o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.45pt; margin-left: -7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="color: #333333;"><span style="font-family: inherit;">1 teaspoon nutmeg</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.85pt; margin-left: 16.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: #353a3b;">1.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #333333;">Cream together butter and brown sugar.</span><span style="color: #353a3b;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.85pt; margin-left: 16.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: #353a3b;">2.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #333333;">Stir in egg and molasses and mix well.</span><span style="color: #353a3b;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.85pt; margin-left: 16.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: #353a3b;">3.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #333333;">Fold in dry ingredients and stir.</span><span style="color: #353a3b;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.85pt; margin-left: 16.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: #353a3b;">4.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #333333;">Cover and chill till firm (1-2 hours).</span><span style="color: #353a3b;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.85pt; margin-left: 16.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: #353a3b;">5.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #333333;">Preheat oven to 350°.</span><span style="color: #353a3b;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.85pt; margin-left: 16.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: #353a3b;">6.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #333333;">Roll dough into small balls and roll in white
sugar.</span><span style="color: #353a3b;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.85pt; margin-left: 16.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: #353a3b;">7.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #333333;">Place on lightly greased cookie sheet.</span><span style="color: #353a3b;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.85pt; margin-left: 16.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span style="color: #353a3b;">8.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #333333;">Bake at 350°F for 9-10 minutes.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 6.85pt; margin-left: 16.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: inherit; text-indent: -0.25in;"><span style="color: #353a3b;">9<b>.</b><span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: #333333; font-family: inherit; text-indent: -0.25in;">Leave on sheet one minute until set.</span></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com0tag:blogger.com,1999:blog-1884223795560916493.post-60129394633534855482018-08-29T06:00:00.000-07:002018-08-29T06:00:16.320-07:00Apple and Endive Salad with Lemon and Thyme<h3 style="background: white; margin-bottom: 4.5pt; mso-line-height-alt: 10.8pt; mso-outline-level: 1;">
<span style="color: windowtext; text-decoration-line: none;"><b><span style="font-size: large;">Apple and Endive Salad with Lemon and Thyme</span></b></span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5YJwsuPTxS8SI3nEdd9y7-oNqQUnAJbYjJ0TMOmLt_y9bZG5AlKfn735ffzX2bQvN1C6MNC_8LQ3v0eVHRHaMIPndj0UwlvnX-o_u8F4jpZ7Rot1_MXR4-oH2wIxgD5KGFliORkvyS6xa/s1600/Apple+and+Endive+salad.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="121" data-original-width="317" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5YJwsuPTxS8SI3nEdd9y7-oNqQUnAJbYjJ0TMOmLt_y9bZG5AlKfn735ffzX2bQvN1C6MNC_8LQ3v0eVHRHaMIPndj0UwlvnX-o_u8F4jpZ7Rot1_MXR4-oH2wIxgD5KGFliORkvyS6xa/s400/Apple+and+Endive+salad.jpg" width="400" /></a></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1<o:p></o:p></span></div>
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<span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">tablespoon fresh lemon juice<o:p></o:p></span></div>
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tablespoons<span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> olive oil<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 9pt; line-height: 107%;">½</span></div>
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<td style="padding: 1.5pt 4.5pt 6.0pt 0in;" valign="top"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
tablespoon<span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> fresh thyme leaves</span></div>
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<span style="color: #333333; font-size: 12pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-size: 12pt;">red onion</span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">3<o:p></o:p></span></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">apples, cored<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">2<o:p></o:p></span></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Belgian endives<o:p></o:p></span></div>
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<div align="right" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: right;">
<span style="font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">~<o:p></o:p></span></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Salt and freshly ground black pepper<o:p></o:p></span></div>
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<br /></div>
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<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 14.4pt; margin-bottom: .1in; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> 1.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Put the lemon juice in a medium bowl and gradually whisk in the olive oil in a steady stream until blended. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 14.4pt; margin-bottom: .1in; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> 2.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Then whisk in the thyme leaves.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 14.4pt; margin-bottom: .1in; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> 3.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #333333; font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Cut the red onions, apples, and endives into thin strips about 2 inches long.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 14.4pt; margin-bottom: .1in; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-size: 12pt; text-indent: -0.25in;"> 4.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="color: #333333; font-size: 12pt; text-indent: -0.25in;">Add the red onions, apples, and endives to the dressing, then taste and season with salt, pepper.</span></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com2tag:blogger.com,1999:blog-1884223795560916493.post-66074531924975274432018-08-27T06:00:00.000-07:002018-08-27T06:00:08.683-07:00Arugula Ricotta Quiche<div class="MsoNormal" style="background: white; margin-bottom: 15.0pt; mso-line-height-alt: 12.0pt; mso-outline-level: 1;">
<b><span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 28.0pt; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">Arugula Ricotta Quiche<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheNv9G7MD-4EOa-EbHPzNBDZSJ568wgwpt76o_MQ6L5ZtKgYrYKAMB6nsgbhMA5Jwd_AIgZuA9u-HYeKrdEVpObCkRdAA0nub0OCTzUKOq8ARxBvkqsQt47WjWL_Sp9M0_9JJv-BjOchn3/s1600/ricotta+arugula-sun-dried-tomato-quiche.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="352" data-original-width="427" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheNv9G7MD-4EOa-EbHPzNBDZSJ568wgwpt76o_MQ6L5ZtKgYrYKAMB6nsgbhMA5Jwd_AIgZuA9u-HYeKrdEVpObCkRdAA0nub0OCTzUKOq8ARxBvkqsQt47WjWL_Sp9M0_9JJv-BjOchn3/s320/ricotta+arugula-sun-dried-tomato-quiche.jpg" width="320" /></a></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 9 inch pie crust</span></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">6 eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 small shallot, chopped<o:p></o:p></span></div>
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<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 sun-dried tomatoes, finely chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 cup arugula<o:p></o:p></span></div>
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<span style="color: #4a555b; font-family: "Times New Roman", serif; font-size: 16px;">1 teaspoon of red pepper flakes</span></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">3 tablespoons ricotta cheese<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1. Preheat oven to 350F.</span></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2. Whisk eggs with 1 tablespoon of water in small bowl. Season with salt and pepper, and set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">3. </span><span style="color: #4a555b; font-family: "Times New Roman", serif; font-size: 16px;">Add the shallot, tomatoes, arugula, and red pepper flakes.</span></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">4. </span><span style="color: #4a555b; font-family: "Times New Roman", serif; font-size: 16px;">Stir to make sure blended well.</span><span style="color: #4a555b; font-family: "Times New Roman", serif; font-size: 12pt;"> </span></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">5. </span><span style="color: #4a555b; font-family: "Times New Roman", serif; font-size: 16px;">Pour in egg mixture into pie crust. </span></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman", serif; font-size: 16px;">6. Take a teaspoon and dollop the ricotta cheese all over the uncooked-quiche.</span></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">7. Cook for 30 minutes or until set. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 19.8pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #4a555b; font-family: Times New Roman, serif;">8. Cool for 10 minutes and serve warm or cold. </span></div>
Anonymoushttp://www.blogger.com/profile/13472263777252991221noreply@blogger.com4tag:blogger.com,1999:blog-1884223795560916493.post-47476388567140197842018-08-24T06:00:00.000-07:002018-08-24T06:00:11.078-07:00Jicama and Orange Salad<div class="MsoNormal" style="background: white; line-height: 22.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 1;">
<span style="font-family: Verdana, sans-serif; font-size: 18pt;"><b>Jicama and Orange Salad</b><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhevN85_0WBoB5utLSRR2UVKwTRP1OIv_wGBqxZSbm-kyNQjCS4FW76Vm0Ux3pQhmmufAT1zNEC8RyThXtE6uK09Y-FWnHvr9dWUYxszdC9refQd_6UB4yL6hIQBS9_sdoBLeQ4fVOAwQ/s1600/Jicama+and+Orange+Salad.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="302" data-original-width="537" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhevN85_0WBoB5utLSRR2UVKwTRP1OIv_wGBqxZSbm-kyNQjCS4FW76Vm0Ux3pQhmmufAT1zNEC8RyThXtE6uK09Y-FWnHvr9dWUYxszdC9refQd_6UB4yL6hIQBS9_sdoBLeQ4fVOAwQ/s320/Jicama+and+Orange+Salad.jpg" width="320" /></a></div>
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<br /></div>
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<span style="font-size: 12pt;"> 1 large jicama<o:p></o:p></span></div>
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<span style="font-size: 12pt;"> 1 English cucumber<o:p></o:p></span></div>
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<span style="font-size: 12pt;"> 4 medium navel oranges<o:p></o:p></span></div>
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<span style="font-size: 12pt;"> 3 to 4 limes<o:p></o:p></span></div>
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<span style="font-size: 12pt;"> 1 cup packed fresh cilantro leaves, coarsely chopped<o:p></o:p></span></div>
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<span style="font-size: 12pt;"> 1 tablespoon olive oil<o:p></o:p></span></div>
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<span style="font-size: 12pt;"> 1/4 teaspoon red pepper flakes<o:p></o:p></span></div>
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<span style="font-size: 12pt;"> Salt and pepper</span></div>
<ol start="1" type="1">
<li class="MsoNormal" style="background: white; line-height: 13.5pt; margin-bottom: 0.0001pt;"><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Using a sharp knife, trim top and bottom of jicama and generously peel tough brown skin. <b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="background: white; line-height: 13.5pt; margin-bottom: 0.0001pt;"><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cut jicama into matchstick-size pieces; you should have about 8 cups. <b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="background: white; line-height: 13.5pt; margin-bottom: 0.0001pt;"><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Peel cucumber in alternating strips; cut in half lengthwise, then into 1/4-in.-thick half-moons.<b><o:p></o:p></b></span></li>
<li class="MsoNormal" style="background: white; line-height: 13.5pt; margin-bottom: 0.0001pt;"><span style="color: windowtext; font-size: 12.0pt;">With knife, cut peel and white pith from oranges and discard.</span><b><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></b></li>
<li class="MsoNormal" style="background: white; line-height: 13.5pt; margin-bottom: 0.0001pt;"><span style="color: windowtext; font-size: 12.0pt;">Cut each orange crosswise into 1/4-in. rounds; cut each round in half and transfer to large bowl. </span><b><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></b></li>
<li class="MsoNormal" style="background: white; line-height: 13.5pt; margin-bottom: 0.0001pt;"><span style="color: windowtext; font-size: 12.0pt;">From limes, grate 2 teaspoons peel and squeeze 5 tablespoons juice.</span><b><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></b></li>
<li class="MsoNormal" style="background: white; line-height: 13.5pt; margin-bottom: 0.0001pt;"><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">To bowl with oranges, add jicama, cucumber, lime peel and juice, cilantro, oil, red pepper flakes, pepper, and salt.</span></li>
<li class="MsoNormal" style="background: white; line-height: 13.5pt; margin-bottom: 0.0001pt;">Toss well. Serve immediately or refrigerate up to 4 hours</li>
</ol>
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