Fresh Herb Frittata

Fresh Herb Frittata

2 tablespoons unsalted butter

2 tablespoons minced chives

1 ½ cups fresh herbs and greens, torn into small pieces

12 large eggs

6 tablespoons milk

1 tablespoon flour

2 tablespoons grated Asiago

Freshly ground black pepper

1.  Thoroughly butter the bottom and sides of an 8-inch nonstick skillet.

2.  If 2 tablespoons are not sufficient, use more butter.

3.  Place the pan over low heat; when the butter becomes warm, add the chives.

4.  Heat gently, just until they give off a little fragrance.

5.  Add the herbs and greens and, if necessary, a little more butter.

6.  Stir so that all the flavors mingle.

7.  While the greens are heating, beat the eggs, milk, flour, cheese, and a little pepper into a large bowl.

8.  Add the egg mixture to the greens and stir with a fork, taking care to avoid scraping the fork along the bottom of the pan for 8 to 10 minutes.

9.  Cook for another 4–5 minutes under a preheated hot broiler, until the top is golden.

10.  Slide the frittata onto a dish for serving.

11.  Cut into wedges before serving.