Orange Pistachio Spinach Salad

Orange Pistachio Spinach Salad

 

½ teaspoon salt

2 tablespoons apple cider vinegar

1/4 cup orange juice concentrate

1/3 cup olive oil

½ teaspoon toasted sesame oil

2 tablespoons firmly packed, minced spearmint

6 ounces baby spinach

4 ounces red onion, thin slivers

2 pounds oranges, peeled and separated

pinch salt

4 tablespoons pistachio nuts, toasted

1.  Dissolve salt in vinegar, then mix in orange juice.

2.  While whisking constantly, slowly drizzle in the olive oil.

3.  Finally, whisk in the sesame oil and spearmint.

4.  Combine veggies and fruit in a bowl and mix gently with a pinch of salt.

2.  Dress salad, tossing gently.

3.  Arrange on plates and sprinkle with pistachios.