Shaved Apple Goat Cheese and Hazelnut Salad

Shaved Apple Goat Cheese and Hazelnut Salad

2 apples, quartered and thinly sliced

1/3 pound aged Pecorino; cheese, shaved with a vegetable peeler

2 cups of each radicchio, frisee and treviso greens

½ cup flat leaf parsley, chopped

¼ cup cider vinegar

¼ cup extra virgin olive oil

¼ cup apple juice

2 fresh basil leaves

2 teaspoons honey

³⁄₄ teaspoon salt

1 teaspoon Dijon mustard

¹⁄₈  teaspoon ground black pepper

¼ cup hazelnuts, toasted and chopped

1. Toss first 3 ingredients in a bowl and arrange on plates by layering the sliced apples, greens and cheese gently on top of each other to form a loose stack.
2. Combine the next 9 ingredients and whisk until dressing is an emulsion.
3. Sprinkle the hazelnuts around the salad and the plate.