Watermelon Arugula and Pine Nut Salad

Watermelon Arugula and Pine Nut Salad

3 tablespoons fresh lemon juice

3 tablespoons balsamic vinegar

2 tablespoons fresh oregano, chopped

1 teaspoon salt

6 tablespoons olive oil

9 cups cubed seeded watermelon, drained

18 cups baby arugula

1 cup pine nuts

1 cup crumbled feta

Coarsely ground black pepper to taste

salt to taste

1. Whisk together lemon juice, vinegar, oregano, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.

2. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and salt.