Corn Salsa
2 cups frozen corn kernels, thawed
1/3 cup chopped red onion
1/4 cup chopped red bell pepper
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 to 2 tablespoons finely chopped jalapeno pepper
1/2 teaspoon salt
1/2 cup black beans, optional
1. Combine all ingredients in a small bowl.
2. Cover and refrigerate for 2 to 4 hours.
3. Remove from refrigerator about 30 minutes before serving.
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