Corn Salad with Cilantro Dressing

Corn Salad with Cilantro Dressing

1

2 cups fresh corn, cut off the cob

1/2 teaspoon minced garlic

1/4 cup white wine

3/4 cup finely chopped red bell pepper

1/2 cup finely chopped red onion

1/2 cup cherry tomatoes

2 tablespoons rice vinegar

2 teaspoons lime juice

2 teaspoons chopped cilantro

1 tablespoon chopped parsley

1/8 teaspoon cayenne

salt and pepper to taste

1. In a medium-sized nonstick frying pan, heat the wine and braise the corn and garlic on medium-high heat until wine is totally evaporated.

2. Toss in the bell pepper, tomatoes, and onion and saute for 3 minutes.

3. Remove and let cool.

4. Combine the rest of the ingredients and toss with corn and peppers.

5. Best served at room temperature.