Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

1

2 cups chickpeas, cooked

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh Italian parsley

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1 small garlic clove, pressed

1/3 cup (packed) freshly grated Parmesan cheese

Coarse kosher salt

1. Combine chickpeas, basil, parsley, lemon juice, olive oil, and garlic in medium bowl.

2. Add grated Parmesan cheese and toss gently to blend all ingredients thoroughly.

3. Season chickpea salad to taste with coarse kosher salt and freshly ground black pepper.