Summer Melon with Fig

Summer Melon with Fig

4

2 cups watermelon, cut into 1-inch cubes 

2 cups honeydew melon, cut into 1-inch cubes 

2 cups cantaloupe, cut into 1-inch cubes

1/2 red onion, sliced

1 cup basil, chiffonade

4 fresh figs, trimmed and quartered

2 cups arugula

1 tablespoon olive oil

2-ounce block feta, crumbled, for garnish

1 tablespoon crushed red pepper, for garnish

1. In a bowl, mix the melons, red onion, basil, figs, and arugula. 

2. On four plates evenly divide the melon mixture.

3. Drizzle each serving with a little olive oil, and garnish with the feta and a dash of crushed red pepper.