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Monday, 4 September 2017

Avocado Strawberry Spinach Salad with Poppy Seed Dressing



    Avocado Strawberry Spinach Salad with Poppy Seed Dressing

    3
    6 cups fresh baby spinach
    1 pint strawberries, hulled and sliced
    1 avocado, diced (or you can double this to 2 avocados!)
    4 ounces crumbled goat cheese
    1/4 cup sliced almonds, toasted
    half a small red onion, thinly sliced
    1/2 cup olive oil
    3 tablespoons apple cider vinegar
    2 tablespoons honey
    1 tablespoon poppy seeds
    pinch of ground dry mustard 
    salt and pepper
    1. Whisk last 6 ingredients together until combined.
    2. Toss first six ingredients together with your desired amount of dressing until combined. 
    3. Serve immediately.

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