Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

1 12-ounce head radicchio, halved, cored, very thinly sliced

3 cups arugula

1/2 cup thinly sliced drained oil-packed sun-dried tomatoes

2 tablespoons fresh lemon juice

1/4 cup olive oil

6 tablespoons pine nuts, toasted

9 ounces smoked mozzarella, cut into ¼ inch-thick slices

1. Mix radicchio, arugula, and tomatoes in large bowl.

2. Place lemon juice in small bowl. Gradually whisk in olive oil.

3. Season dressing with salt and pepper.

4. Sprinkle salads with nuts. 

5. Serve with cheese.