Spinach and Orange Salad with Almonds and Honey Sesame Dressing

Spinach and Orange Salad with Almonds and Honey Sesame Dressing

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1/2 cup slivered almonds, toasted

6 cups baby spinach

2 large oranges, peeled and sectioned

1/2 red onion sliced

Honey-Sesame Dressing

¼ cup honey

2 tablespoons rice vinegar

2 tablespoons tamari

¼ teaspoon red pepper flakes

3 tablespoons light sesame oil

1 tablespoon dark sesame oil

1. Toast almonds in dry skillet over medium heat 2 to 3 minutes, or until light brown. Cool.

2. Arrange spinach on a platter, and top with orange sections, red onions, and almonds.

3. Blend honey, vinegar, tamari, and red pepper flakes in food processor.

4. Pour in sesame oils, and blend until smooth.

5. Drizzle ¼ cup Honey-Sesame Dressing over salad.