Ravioli with Tomatoes White Beans and Escarole

Ravioli with Tomatoes White Beans and Escarole

6

9-ounce package fresh cheese ravioli or tortellini

2 cups cannellini beans, cooked

2 cups of tomatoes, diced

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon crushed red pepper

6 cups chopped fresh escarole or spinach

¼ cup water

¼ cup grated Asiago cheese

What escarole looks like

1. Cook pasta according to package directions, omitting salt and fat.

2. Combine the beans, tomatoes, basil, oregano, and red pepper in a large saucepan.

3. Bring to a boil; stir in escarole.

4. Cover, reduce heat, and simmer 3 minutes or until escarole is wilted.

5. Stir in pasta and water; cook 1 minute or until thoroughly heated.

6. Sprinkle with cheese as garnish.