Chive and Brie Frittata

Chive and Brie Frittata

A simple yet delicious breakfast, brunch, or lunch.

2 tablespoons butter, melted

10 eggs

kosher salt and black pepper to taste

dash of nutmeg

dash of cayenne

6 ounces brie cheese, chopped

chives, ones with chive flowers are best

3

1. Preheat the oven to 350°F.

2 .Melt the butter in a hot oven proof skillet over low heat.

3. Whip the eggs until light and fluffy with salt, pepper, nutmeg, and cayenne.

4. Pour the eggs into the skillet and dot with chunks of the brie.

5. Lay the chives around the top

6. Cook until the bottom and sides are just set up, about 5-6 minutes over low heat.

7. Transfer to the oven and bake until the eggs are set up and fluffy, this should be about 15-20 minutes.

8. Let cool slightly and then flip out onto a cutting board and slice to serve.