Pear Pecan and Goat Cheese Pizza

Pear Pecan and Goat Cheese Pizza

1 red pear, cored and thinly sliced

¼ cup crumbled goat cheese

¼ cup chopped pecans

¼ cup thinly sliced red onion

1 tablespoon fig vinegar or balsamic vinegar

2 tortillas

olive oil

arugula, optional 

3

1. Place a tortilla on a shallow baking pan, drizzle olive oil on it and place the other tortilla on top; top evenly with sliced red pear.

2. Sprinkle with goat cheese, chopped pecans, and sliced red onion.

3. Bake 8 minutes or until pears are tender.

4. Drizzle with fig vinegar or balsamic vinegar.

5. Can garnish with arugula scattered on top of the pizza.

6. Cut into 8 slices.