Greek Lemon Rice Soup

Greek Lemon Rice Soup

5

4 cups vegetable broth

1/3 cup white rice

1 1/2 cups silken tofu

1 tablespoon olive oil

1/4 teaspoon turmeric

1/4 cup freshly squeezed lemon juice

2 tablespoons chopped fresh dill

1/4 teaspoon freshly ground pepper

5

1. Bring broth and rice to a boil in a large saucepan. 

2. Reduce heat to a simmer and cook until the rice is very tender about 15 minutes.

3. Carefully transfer 2 cups of the rice mixture to a blender.

4. Add tofu, oil, and turmeric; process until smooth.

5. Whisk the tofu mixture, lemon juice, dill, and pepper into the soup remaining in the pan.

6. Heat through.