Linguine Frittata with Greens

Linguine Frittata with Greens

6

1 teaspoon of olive oil

2 teaspoons butter, divided

1 cup thinly sliced leek

1 ½ cups chopped kale 

6 large eggs

1/3 cup milk

¼ cup grated Parmesan cheese

¼ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon coarsely ground black pepper

1 ½ cups hot cooked linguine

¾ cup shredded mozzarella cheese

6

1. Coat a large ovenproof skillet with olive oil, and melt 1 teaspoon butter over medium heat.

2. Add leek and kale, and sauté 4 minutes or until softened. Set aside.

3. Whisk eggs, milk, Parmesan, oregano, salt, and pepper in a large bowl.

4. Stir in linguine, kale, and leeks.

5. Melt remaining 1 teaspoon butter in a skillet over low heat.

6. Pour egg mixture into skillet; cover and cook 10 minutes or until the top is set.

7. Meanwhile, heat broiler.

8. Sprinkle frittata with mozzarella, and broil 3 minutes or until golden brown.

9. Cut into wedges.