Grapefruit Fennel and Parmesan Salad

Grapefruit Fennel and Parmesan Salad

1 ½ tablespoons white wine vinegar
½ teaspoon honey
¼ cup olive oil
2 heads of butter lettuce, leaves torn
1 cup thinly sliced fresh fennel bulb
3 small pink and red grapefruits, sectioned
1 ounce Parmesan cheese, shaved 

½ cup toasted almond slivers

1.  Whisk vinegar and honey in large bowl to blend.

2.  Whisk in olive oil; season dressing to taste with salt and pepper.

3.  Add butter lettuce, and fennel to bowl; toss to coat.

4.  Top salad with grapefruit sections, then Parmesan cheese and almond slivers. Serve.