Bibb Salad With Pomegranate Vinaigrette

Bibb Salad With Pomegranate Vinaigrette 

1 1/2 cups pomegranate juice

1/3 cup olive oil

5 teaspoons honey

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

1/4 teaspoon pepper

1/8 teaspoon salt

4 heads Bibb lettuce, leaves separated

½ cup Pistachios, toasted
8 tablespoons Chevre, crumbled 
4 teaspoons cracked black pepper
1/4 cup pomegranate seeds 

1.  Combine the first 7 ingredients for dressing.

2.  Toss lettuce with enough vinaigrette to coat leaves.

3.  Assemble on a plate to resemble a head of lettuce and sprinkle with chevre, pistachios, and pepper.

3.  Top with pomegranate seeds.