Watermelon Arugula and Pine Nut Salad

Watermelon Arugula and Pine Nut Salad

6 tablespoons fresh lemon juice
1 teaspoon salt

6 tablespoons olive oil
9 cups watermelon, ½ inch cubed 

18 cups baby arugula
1 cup pine nuts
1 cup crumbled feta

Coarsely ground black pepper to taste
salt to taste

1.  Whisk together lemon juice and salt in a large bowl, then add oil in a slow

      stream, whisking until emulsified.

2.  Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese,

     pepper, and salt.