Curried Sweet Potato Salad

Curried Sweet Potato Salad

       2 sweet potatoes, cubed

        1 green onion, thinly sliced

     1/2 cup cashews, toasted 

        1 ½ cups full-fat yogurt

       2 tablespoon ginger, minced

        1 teaspoon onion powder

        2 garlic cloves, minced

        2 teaspoons yellow curry powder

     2 tablespoon of red pepper flakes

      ¾ teaspoon salt

      1 tsp. honey  

1.  First, bring the sweet potato cubes to boil in a large pot of water then cook for approximately 10 minutes.

2. While the sweet potatoes are cooking whisk together the last six ingredients until smooth.

3.  Drain the sweet potatoes then place in a large bowl to cool.

4.  Next, combine sweet potatoes and green onion in the bowl.

5.  Mix well with 1/2  to 1 cup curried yogurt dressing.

6. Garnish with cashews