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Wednesday, 22 February 2017

Cranberry Nut Bread

Cranberry Nut Bread

2 cups flour
1 cup sugar
1 ½ teaspoons baking powder
dash of cinnamon
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter softened
1 egg
¾ cup orange juice
1 tablespoon grated orange peel
1 ½ cups fresh cranberries
½ cup chopped walnuts
1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda.
2. Add butter until mixture resembles coarse crumbs.
3. In a small bowl, whisk the egg, orange juice, and peel; stir into dry ingredients just until moistened.
4. Fold in cranberries and walnuts.
5. Spoon batter into a greased and floured 8-inch bread pan.
6. Bake at 350°F for 65-70 minutes or until a toothpick inserted near the center comes out clean.
7. Cool in pan 10 minutes before removing to a wire rack to cool completely. 

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