Blueberry and Peach Cobbler with a Cheddar Biscuit

Blueberry and Peach Cobbler with a Cheddar Biscuit

2

2 cups blueberries

1 peach, chopped

1 1/2 tablespoons sugar

1/2 tablespoon flour

1/4 teaspoon salt

1/8 teaspoon cinnamon

2/3 cup all-purpose flour

2 tablespoons brown sugar

1 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons unsalted butter, cold and cut into pieces

2 ounces sharp cheddar cheese, freshly grated

7-8 tablespoons milk

1/2 teaspoon vanilla extract

French vanilla ice cream for serving

Cinnamon

1. Preheat oven to 350 degrees F.

2. In a bowl, toss the blueberries and peaches with the sugar, flour, salt and cinnamon and add them to a 6 or 8-inch oven-safe skillet.

3. In a larger bowl, whisk together the flour, sugar, baking powder, and salt.

4. Add in the butter and mix with a fork or your fingers until the butter is in crumbs and pieces.

5. Add in the grated cheese, then stir in the milk and vanilla until a dough has come together but is just combined. Spoon the dough on top of the blueberries and peaches.

6. Bake for 30-35 minutes, until the topping is set and the blueberries and peaches are juicy and bursting.

7. Serve hot with vanilla ice cream and a light dusting of cinnamon.