Arborio Rice and Savoy Cabbage Soup

Arborio Rice and Savoy Cabbage Soup

2

3 Tbs. olive oil

1 small savoy cabbage, shredded

6 cups vegetable broth

salt and pepper

1/2 cup Arborio rice

1 carrot, grated

4 slices whole wheat bread

2 cloves garlic, halved

Grated Parmesan cheese for garnish

Freshly grated black pepper.

1. Heat oil in large pot over medium heat. 

2. Add cabbage, and stir to coat with oil. 

3. Stir in broth and season with salt and pepper. 

4. Cover, and bring to a boil. 

5. Reduce heat to medium, and simmer 15 minutes.

6. Stir in rice, carrot, and season with salt once more. 

7. Cover, and simmer 15 minutes, or until rice is tender.

8. Meanwhile, rub each bread slice with 1/2 clove garlic. 

9. Toast bread then cut into cubes. 

10. Divide garlic toast fingers among 4 soup bowls. 

11. Ladle soup over toast, and sprinkle with Parmesan cheese and black pepper.