Arugula and Peach Salad with Creamy Chive Vinaigrette
2 large ripe peaches, thinly sliced
½ tablespoons fresh lemon juice, divided
12 cups arugula
6 tablespoons olive oil
1 ½ tablespoons of lemon juice
1 1/2 tablespoons whipping cream
1/3 cup finely chopped fresh chives
1/2 cup toasted almond slivers, optional
1. Place peach slices in large bowl.
2. Add ½ tablespoon lemon juice; toss.
3. Add arugula to bowl with peaches.
4. Add dressing and toss. Season with salt and pepper, if desired
5. Whisk lemon juice and olive oil in small bowl.
6. Whisk in cream, then chives. Season with salt and pepper.
7. Garnish with almonds.
No comments:
Post a Comment