Edamame Pâté

Edamame Pâté

I made this at my restaurant for Valentine's Day.  People loved it and hope you do too. 

1 1/4 cups frozen or fresh shelled edamame

1/2 cup walnuts

1/3 cup mint leaves, packed

1 green onion, chopped

1/2 teaspoon soy sauce

3 tablespoons lemon juice

1 tablespoon of roasted sesame seeds, black, white or combination

1. Purée edamame, walnuts, mint, green onion, and salt in food processor until finely chopped. 

2. With motor running, add lemon juice and 3 tablespoons water. 

3. Process until smooth and garnish with sesame seeds.