Artichoke, Celery, and Parmesan Salad
3 tablespoons olive oil
3 tablespoons fresh lemon juice
salt
freshly ground black pepper
cayenne
2 cups artichokes quarters
1 cup thinly sliced celery
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh mint
2 ounces shaved Parmesan
1. Whisk oil and juice in a medium bowl.
2. Season dressing with salt, pepper, and cayenne.
3. Mix in artichokes, celery, and remaining ingredients.
4. Transfer to a platter and top with cheese.
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