Italian Noodle Soup
4 cups vegetable broth
12 ounces fettuccine pasta
10 ounces spinach
6 cups tomatoes, diced
1 onion, chopped
5 cloves of garlic
1/2 tablespoon basil
1/2 tablespoon oregano
1 teaspoon red pepper flakes
pepper to taste
Serve with toasted French bread
Parmesan cheese, grated
1. Put your broth in a large soup pot, heat until bubbling.
2. Add all the other ingredients (yes it's that simple) and cook until noodles are al dente.
3. Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot.
4. Serve hot with French bread.
No comments:
Post a Comment