4 cups of chopped
spinach
6 cups of coconut
milk
6 tablespoons of
flour
10 cups of vegetable
stock
1 big onion cut into
thin slices
2 teaspoons of Tabasco sauce
12 tablespoons of
plain yogurt
4 tablespoons of
butter
Black ground pepper
Salt
1. Heat the butter at
low heat and cook the onion until it is soft and golden, add the
spinach and sauté
for a minute.
2. Add the flour
until it is well mixed and turn off the fire.
3. Mix all the
ingredients (except the yogurt) in the blender. Blend well and sift.
4. Put on the stove
at low fire until it becomes thick. Adjust salt to taste.
5. Top with yogurt.
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