Spicy Sweet Curry Hummus

Spicy Sweet Curry Hummus

3

1 clove garlic, chopped

2 cups cooked chickpeas

1 cooked medium sweet potato

¼ cup olive oil

Juice of one lime

1 ½ teaspoons curry powder

1 tablespoon of fresh ginger or candied ginger

½ teaspoon salt

3 tablespoons vegetable broth

1. Add garlic and salt to food processor.

2. Pulse to chop the garlic into very small pieces.

3. Add the chickpeas, sweet potato, olive oil, and lime juice.

4. Process for 30 seconds, then add curry powder, ginger, and broth.

5. Process for 1 ½ minutes.

6. Taste and adjust salt if needed.

7. If you would like the hummus a bit thinner, you can add 1 or 2 additional tablespoons of broth.