Black Forest Trifle
1 package chocolate cake mix
¾ cup water
1 package chocolate pudding mix
2 cups milk
16-ounce package frozen pitted cherries
2 cups whipped cream
chocolate curls
1. Preheat oven to 375°F.
2. Prepare cake mix according to package directions, using 3/4 cup water.
3. Let cake cool in pan; remove from pan, and cut into cubes.
4. Prepare pudding mix according to package directions, using the milk; chill at least 30 minutes.
5. Thaw cherries, reserving 1/4 cup juice.
6. Combine cherries and juice.
7. Place half of cake cubes in a 3-quart trifle bowl or individual smaller bowls.
8. Spoon half of the cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped cream.
9. Repeat layers.
10. Garnish with chocolate curls.
11. Cover and chill at least 8 hours.
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