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Monday, 16 January 2017

Spicy Root Vegetable with Tomatoes Soup

Spicy Root Vegetable with Tomatoes Soup

ShareSpicy Root Vegetable with Tomatoes Soup
Wanted to make soup so I put in a bunch of root vegetables on hand.  If the soup is not thick enough for your liking put in some cooked brown rice into the bowl when you heat it up.  This is what ended up happening after the first eating.  
1 tablespoon hot oil
1 white onion, chopped
6 garlic cloves, minced
1 sweet potato, chopped
3 medium potatoes, chopped
3 carrots, chopped
16 cups of vegetable broth
2 bay leaves
2 tbls. dried lemon
2 tsp. dried marjoram
2 tsp. dried oregano
2 tsp. basil
2 tomatoes chopped
1. In a large soup pan heat the oil, onions, and garlic on medium heat for 10 minutes.
2. Add sweet potatoes, potatoes and carrots.
3. Continue cooking for 15 more minutes.
4. When the veggies are almost cooked add the rest of the ingredients and simmer for 20 more minutes.  

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