Curried Red Lentil & Swiss Chard Stew with Garbanzo Beans

Curried Red Lentil & Swiss Chard Stew with Garbanzo Beans

2 tablespoons olive oil
1 large onion, thinly sliced
1 tablespoon curry powder

½ teaspoon cayenne pepper
6 cups vegetable broth
12 cups Swiss chard, coarsely chopped

1 cup asparagus, chopped
2 cups red lentils
2 cups garbanzo beans, cooked
Plain yogurt

1.  Heat oil in a heavy large saucepan over medium-high heat.

2.  Add onion; sauté until golden, about 13 minutes. 

3.  Mix in curry and cayenne.

4.  Add broth and chard. 

5.  Increase heat; bring to boil.

6.  Add asparagus, lentils, and garbanzos; reduce heat to medium.
7.  Cover; simmer until lentils are tender, stirring twice, about 10 minutes.

8.  Divide stew among bowls. 
9.  Top with yogurt.